BeeZee

Baked eggplant and chicken parm casserole. Bought pre-made eggplant planks (made locally, very good, panko crumbs), cooked a few chicken tenderloins simply with s+p and sliced garlic, cut in to pieces. Layered in a dish with sliced canned artichokes, simple tomato/basil sauce, parm, topped with plenty of mozzarella. Served with some tagliatelle, also locally made/fresh.

I have had the Cannoli flavor during its first go-around, I remember liking it, will look for it...

I say yay to the perfectly toasted English Muffin, that's exactly how I like them. Averting my eyes from the eggs...

Roasted salmon fillet after dusting with 5 spice and a brush of hoisin, sugar snap peas, packaged lemon pepper flavored “rice” made from veg (chickpea and lentil flour mostly). 13 more hours until my physical and then I am home free. Not that I am counting or anything....😉

Chick Fil A "catering" for the office...since everyone will eat it. Cold grilled chicken wraps, couple of salads w/grilled chicken, and platter of warm grilled chicken and fixin's (including bacon strips) for make your own sandwich. Supplemented with snack size chips and M&M cookies from the supermarket.

Put them in the fridge when they hit perfect ripeness, they will hold for several days, I have kept them a week that way. I am torn, we usually make a big sheet pan of nachos and have ice cream, but I have blood being drawn Monday so I have to keep it healthy...maybe some guac with rice cakes😂

Leftover pan seared tuna (cold), salad of marinated carrots with diced fresh pineapple, little minced celery and scallion with vinaigrette.

OK, found the raspberry KitKats at ShopRite near my office. Will be easy to resist this one, the taste is very thin, almost "watery". There is very little raspberry flavor. Small sticks, around 2".

Crabcakes for dinner, with a side of crabcakes. And salad. Baked them on nonstick alum foil, oiled a little to ensure browning.

I had Pocket Caffe several years ago, my sister’s Sicilian MIL brought some as a gift...mmm

No photos, dinner at home last night also. Pan seared tuna that I had briefly marinated in soy/lime/ginger, oven roasted broccoli and garnet sweet potato (microwaved sweet potatoes until softened a bit, cut in to 1/2" thick circles, sprinkle of ancho chili, salt, and one drop of honey on top of each before roasting).

Nothing says Pirate Life like fruity beer...

Half of leftover roasted garnet sweet potato reheated in office microwave, scored and put a little butter, cinnamon, and squeeze of lime. Plus a couple of almonds on the side.

Wow, props to you @Shelby, if I had the flu I'd basically be telling my husband to open a can of soup!

I would think mole nachos would be delicious. Drizzle some crema, queso fresco on top...mmm

Dammit, I can’t resist anything raspberry, and I love the idea of lemon. I will look for these at Target...

Watched the Food Network while at the gym today and decided to make a simple recipe that Michael Symon demonstrated. Baked cod shakshuka style. I made it with scrod, doubled the red bell pepper, and tweaked the spices a little. It was very easy and tasty, served with riced cauliflower since I am trying to reduce carbs this month. I would make it again.

I have eaten that cake, coworker has brought it in a couple of times, it is amazing.

Bizarre combo, but it does taste good because of the sweet/salty thing...baked tofu with very thinly sliced celery, grape tomatoes, roasted pepper, cantaloupe...with some of the leftover lime/fish sauce dressing from last night's dinner. Trying to make use of odds and ends.

A refreshing dinner after all of that seafood (and bread) last night...rice noodles (vermicelli) with a dressing of fresh lime juice, fish sauce, brown sugar, oil, little coconut milk, a little bit of grated onion and garlic. Mixed with matchstick cut english cuke, orange bell, carrot, fresh basil (didn’t have cilantro), chopped peanuts. Sauteed some cubed chicken breast and mixed in. Very tasty, and have some leftover dressing for tomorrow’s lunch.

Going out for Spanish food - always fun, watch out for the Sangria... https://www.malagarestaurant.com/

Salad of tuna, avocado, baby arugula, grape tomatoes

Lunch from the pantry/fridge. Had a piece of baguette in the freezer, defrosted and toasted. Some nice fresh mozz, sliced, roasted red and yellow peppers from jar, fresh basil, drizzle of balsamic glaze. Would have made a nice photo but I had to push the cat away with one hand.

Oof, knew I should have stocked up, syrup keeps for a long time...

I used the darkest and next darkest maple syrups from the gift sampler pack since I was cooking savory...I liked the darker syrups, they have a more intense maple flavor. Would probably be nice for using in baked goods where you want a stronger maple flavor to come through. Not sure if I'll be getting back to TJ's any time soon to be able to grab any more of these maple syrup gift packs, but I'd repeat the purchase.