MiFi

Curried Carrot soup w/Pumpkin Seed oil Fondant de Canard, roasted potatoes

Last burger of Summer Linguine & Clams w/roasted tomatoes - Melissa Clark, NYT Beef burgundy w/creamy polenta

Random meals from late summer: Grilled Pork Chops, Ratatouille, cous cous Bryson Farms Greens, Beets Chicken, corn zucchini gratin, roasted tomato O'Brien Farms Hanger Steak Lemon Roasted Chicken

I got the recipe from a Washington Post article: http://projects.washingtonpost.com/recipes/2011/04/20/fondant-de-canard-potatoes-au-gratin/

Fondant de Canard "French Onion" braised chicken Chevre Salade Love the CSA greens!

Pan Roasted Chicken Breast with Dijon Sauce and Crispy Pancetta Stir fried swiss chard w/quinoa

Grilled Tenderloin tip Steak salad w/St. Benedict blue Ontario grass fed Grilled Burger w/CSA salad greens Pizza, straight up

Grilled lamb loin chops w/bistro lentils

Mustard & Zaatar marinated Grilled Chicken thighs w/quinoa

Ginger Star Anise Briased Chicken Duck Salad Pork chops w/lemon caper sauce, polenta, braised chard

First home-ground grilled burger of the season Eggs, roasted tomato and peppers Swiss chard tart Roasted chicken w/barley risotto

David Eyre's Pancake - NY Times 1966

Hockey Night Steak Sandwiches w/carmalized onions and melted Grosse Ile cheese Lemon Roasted Chicken w/sauted mushrooms, broth-simmered rice

spaghetti with lemon and olive oil (thanks smittenkitchen.com)

MiFi – can you expand a little on the cod gratin? It sounds wonderful. Re: Cod Gratin recipe - Sure can; got it from a new publication worth checking out: Sweet Paul Magazine

Buttermilk-garlic chicken kabobs, couscous, tomato salad Grilled pork loin w/beluga lentils, rhubarb chutney Cod Gratin

Diners from last couple weeks: Pork ragu Grilled chicken, lentils de puy, tomato salad Lemon-yogurt cake w/strawberry sauce More grilled chicken Fish Tacos Duck Rillets Grilled shrimp, soppressta, mozzarella Tabbouleh Grilled fennel pork loin Roasted yellow beet, potato, carrot, and goat cheese salad

A new baby can keep you away from posting pics, but a schedule of sorts is allowing some creativity to start flowing again: Orecchiette carbonara w/peas and pea shoots Egg salad w/avocado Asparagus torte

Sure thing Velveeta. I just peeled and diced large about 5 or 6 jewel yams, drizzled with sunflower oil, salt and pepper, and roasted at 400 for about 20-25 minutes. Then I drizzled some maple syrup and popped back into the oven for another 10 minutes or so. After that I tossed them with some cubed butter and tarragon.

Brined Smith Meadows Farm pasture raised broad breast Maple roasted yams Buttermilk Pie (thanks Hominy Grill)

Cibola pasture raised pork chops Braised w/local shitake mushrooms on polenta Fishcakes and beans Beef Bourguignon Ragu of Beef Bourguignon

Pasta e fagioli Chicken Pillard w/lemon caper sauce & steamed broccoli

A few meals from the past week/weekend: Stir-fried Kong pao-style chicken w/cabbage Milk braised pork shoulder w/rice & broccoli Brined and roasted chicken w/roasted root vegetables Braised leg of lamb w/white beans Arugula, beet, feta salad Pan seared local rose veal w/caper & conichon sauce and sweet & sour cabbage

Poached Eggs on Root Vegetable and Chicken Hash macchiato and homemade bread

Lasagna al Forno w/hashed Brussels sprouts Ginger Carrot soup and grilled Gruyere cheese sandwich