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jfrater

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114
Joined
October 22, 2005
Last visited
June 21, 2023

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Topics posted by jfrater

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Cakes sunken in the middle and greasy bottoms

By jfrater, February 1, 2022 in Pastry & Baking
- 3 replies
- 3,156 views
Lard and butter and fat – oh my! 1 2

By jfrater, September 28, 2012 in Food Traditions & Culture
- 32 replies
- 5,726 views
Leftover whole chicken – help!

By jfrater, September 20, 2012 in Cooking
- 7 replies
- 2,390 views
How Do You Tenderize Goat?

By jfrater, August 29, 2012 in Cooking
- 14 replies
- 7,716 views
Drying whole fish for Korean cuisine

By jfrater, November 6, 2011 in Elsewhere in Asia/Pacific: Cooking & Baking
- 6 replies
- 5,242 views
Escoffier's Scrambled Eggs

By jfrater, January 11, 2011 in Cooking
- 2 replies
- 3,466 views
King Edward Potatoes

By jfrater, December 4, 2008 in Australia & New Zealand: Cooking & Baking
- 1 reply
- 4,881 views
Food Pairing Advice Needed

By jfrater, February 15, 2008 in Cooking
- 8 replies
- 2,258 views
Heavy Fritters - help!

By jfrater, May 22, 2006 in Cooking
- 10 replies
- 3,826 views

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