Kerry Beal

Ah yes - vague memory of seeing it now. Damn - thought I could offload one.

I believe it is.

Shall I bring over the machine?

Water in the scoop weighed in at 5 grams. So 1 tsp level. How much are the 3rd party sellers asking for them? I know they were cheaper in Premier in Buffalo than I bought them wholesale directly from Norpro.

Buffalo

No link - will weigh contents once kid in bed.

In the new section

Host's note: this topic is broken into sections to improve server efficiency; the previous section is here: Trader Joe's Products (2015-2017). Picked these up yesterday - not sure what I should use them for - perhaps low carb canapes

Pan spray - very satisfactory.

@patris and I had breakfast today at the Original Pancake House Tea for me. Dutch baby for me. Swapped strawberries for blueberries. Mushroom crepe with potato pancakes for @patris

Have my leftover soup I made from the carcass of the cornish game hen - seasoned a bit more - added some chopped spinach. A satisfactory dinner.

I'm working with an NP today who used to be a nurse at the other ER where I work. She reminded me that I used to take creme brûlée out on the ramp with a blow torch when feeding the nurses. Sadly it's become far to busy at that ER to continue those habits.

About 8 hours now

Picked up a pannetone had seven eggs left over from the dozen that I bought. Threw together a quick bread pudding for the staff.in the bargain bin the store the other day for $3.99 - had seven eggs left over from the dozen that I bought. Threw together a quick bread pudding for the staff.

Heated up the egg thing I made the other day in the CSO - steam 180 for 20 minutes.

I buttered the jars I used at work the other day - still a bit of cleanup but nothing too major. I'll unpack the next one tomorrow and see how it has fared.

Also note where the dull ones relate to the position of your hand on the mold.

Might be some damaged parts of mold

Same positions in the molds each time?

Was the shiny one the first poured?

What do you mean by 'they were made together?'

Indeed I will.

Lunch yesterday - thawed sous vide - CSO 25 min 425 steam bake with tin foil hat then 25 mins sans hat Then I cleaned its little bones - popped them in the instant pot for stock - cooked some RG Christmas Limas for 20 minutes. then some chopped veg for 3 min (5 would have been better) and I had a nice soup for dinner - missed pics though.

NorPro makes a 1 tsp disher

So last night I arrived for my 12 hours overnight shift and discovered that I had misread my schedule and was to be here for 24 hours. Of course I hadn't brought any food because I wasn't going to need it! There is a very small freezer and I've put a few things in it over time - So a quick dig through the freezer turned up some brauts with cheese, a cornish game hen. The fridge yielded some salsa, some sour cream and some serrano ham. The freezer needed a defrost - something I've been thinking about - even brought a hair dryer one day but didn't get around to it. Noticed, with a knife, I was able to pry the ice off in a big chunk - but then couldn't get the chunk out of the freezer. Maintenance guys walked by - talked them into taking the freezer door off to get the ice chunk out. \ Here is the ice. \ Ran out to the store this am while some other docs where in the hospital in case any disasters occurred - grabbed a couple of eggs, veg and such - and bottles - to make some of the egg things that are popular on sous vide right now. Breakfast!