Smoked up two racks of pork ribs, a coho salmon filet, and some ling cod. The ribs had a basic rub on them. The salmon, EVOO, salt, pep, and lemon. The cod, sweet soy sauce, thai chili sauce, rice wine vinegar. We are half of the salmon and some red rice for dinner. I had the cod for lunch today (very nice smoked). Everything else is going back home with me this weekend to visit the fam. Ben