billyhill

Dinner is catch as catch can. Ground beef and black bean curry is the main attraction. 6 kilos of buckboard bacon came off the smoker. Leftovers abound.

Thank aligns with my thinking. I have a picana in the freezer that is up next. I am open to suggestions.

Yes, but a big chunk of cast iron pulled from a 500F oven does. (2 actually)

Meltingly tender but a little less moist than hoped. Honestly, I think this is a Wamart select grade chuck. With that in mind, the results were awesome. The reason I went with sous vide was to elevate cheap cuts. This exceeds my expectations.

135 F

I might change my searing technique. I preheated 2 cast iron skillets to 500F and pressed it between them on high heat.

Keep us posted

Due to changes in dinner plans, chuck was pulled at 25 hours

I don't have any numbers for you but I know it is highly variable depending on fat content and the cut of the roast. The trim of the roast appears to have changed. There does not seem to be as large a boneless portion on the boston butts as there used to be.

I have 1... Also wondered about the canadian bacon curing in the fridge.

Chuck roast just went in, I am hoping 28 hours is enough.

1st sous vide for me today. 1/2 a deboned turkey breast. Just salt, pepper, and garlic powder. It is already gone, devoured for lunch. Made amazing sandwiches. I am completely blown away by the potential.

Colby jack

Left over bakers from last night, onions, mushrooms, celery, bell pepper, garlic, thyme , flat leaf parsley, salt, and pepper. I

Potato hash with bacon and scrambled eggs. I usually bake a few extra potatoes just to make hash.

Venison steaks from the round, pan seared brussel sprouts with onions, and baked potato or sweet potato.

For breakfast we had chorizo hash scrambled duck eggs. For lunch we are having chorizo... This is what happens when you spend the morning making chorizo.

All your asian dishes look amazing.

Stir fry again. Long beans, cabbage, napa, onions and garlic. Long beans were from the garden. They were amazing producers.

Lettuce wraps.

Wife and I had Benny's secret lentils. The secret is adding diced hot dogs. Rest of the family had steak and eggs with biscuits

I may not be able to find fresh Italian parsley or cilantro whenever I need it but living in the rural areas can offer some advantages. I have a friend that raises chickens and ducks. She can't meet demand for the chicken eggs, but no one wants the duck. She is having hard times financially and I wanted to help out, so now I have duck eggs. Been eating a lot of duck egg quiche lately and adding them to omelets, scrambles, and frittatas. I need some new ideas; I have never been that adventuresome with eggs. Would they be good as deviled eggs?

@Tropicalsenior, I am truly honored.

That lamb made my daughter stop in her tracks and start asking questions. It is beautiful

It's pretty popular. After initially turning me down, I wound up having to make more for my son and his friend, then again when my daughter and grandson came home.