Planning a American caviar tasting for tomorrow. Received caviar from six states through icaviar: North Dakota, Washington, Tennessee, Missouri, Mississippi and Kentucky. All were priced between $16-20 per ounce. I've had most of these at Bern's in Tampa, Florida and are an excellent replacement for the $50-75 per ounce Iranian and Russion models. For a main course I'll serve some grilled Chilean lobster tails (they come about 20 to a pound) with a caper, marjoram sauce and lemon pasta with goat cheese.