xdrixn
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Everything posted by xdrixn
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anyone know what kind of plates those are?
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I'm not about to hop on the said chemical reaction but I simply feel as if I should need know hot it works. who knows, maybe I'll use it as a special or something.
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is "gellan" a copyright product as in the low and high acyl from cpkelco? what article are you reading? I was just fooling around with fruit purees.
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do I need to heat either solution?