[Cocoa Powder]

the ones i liked are: van houten and green's and black, aroma and taste!

["Baking: From My Home to Yours" (Part 3)]

I've made the low and lush chocolate cheesecake. my family loved it very much.

It was easy to make using the food processor method which produced a creamy mixture.

[On-line magazines for pastry & desserts]

hello,

i'm looking for on-line magazines that features good pastry and desserts recipes. got any clue?

[Pastry & Baking Cookbooks in 2008]

Flo Braker book " festive baker" in november 2008

I'm looking forward to it, what about you?

[Lindt Chocolate]

I use lindt chocolate all the time in my recipes, because it's the only quality chocolate i can find in grocery stores. i worked with the dark chocolate melted for cakes and chopped for cookies and the resaults were good. Frankly speeking i had a fluid consintisty when i used there white chocolate as a ganache for topping cakes, i had to put the melted white chocolate in thr fridge a while to work with it.

[Flo Braker's Books]

hmmmmmmmmmmmmm!! disapointing.

[No-bake Cheesecake]

chiantiglace: i know that there are million ways to make this cake and i tried some but the resaults did'nt satisfied me.

cadbury: thanks for the link, i'll give a try.

[No-bake Cheesecake]

HI,

I'm looking from a long time for a no-bake chessecake recipe that containes unflavored gelatin. if have a link or a true delicious recipe, please help me with it

Thanks in advance.

[Flo Braker's Books]

I have her both books. I've only tried " cornmeal pound cake" from the simple art of perfect baking and it was delicious. I also read her columens in SF GATE. And ofcourse i'm waiting like others for her new book " baking for all occasions ".

I trust in Flo Braker books.

["Baking: From My Home to Yours" (Part 2)]

i made the brownie buttons yesterday with out the glaze......so delicious. This is the second recipe i tried from the book and i can't wait to make more

[cupcake cookbooks]

cupcakes by elinor klevins and 125 cup cakes.

["Baking: From My Home to Yours" (Part 2)]

yummy..yummy...

I made the marbled cheesecake a couple of days ago. This was unbelievably good! I'd never made a baked cheesecake before because I was afraid of them    But this recipe was so easy to follow and the result just perfect! And I even messed around with the recipe..    I was only cooking for 2 so I halved the filling ingredients and baked the cake in a 7 " springform tin.

←

["Baking: From My Home to Yours" (Part 2)]

Congratulations Dorie!......You so deserve it!

And a blog too? wow i'm exited

[Cookbooks Published in 2007]

I bought " The essential baker", not as i expected. A very few recipes for cookies, mostly fruit tarts. All sweets no bread!

["Baking: From My Home to Yours" (Part 2)]

yesterday i made the classic banana bundt cake. My huspend said: i don't like banana cakes, but this one is so delicious!

Thanks dorie for this great book.

[New baking & Desserts Books 2007]

King arthur flour is aunching a new magazine called " The Bakers Companion". Any one knows where to buy it on line beside thier site?

[New baking & Desserts Books 2007]

mikki: I know about Emily Luchetti new book, but i did not list it because i think it's a bout classic desserts......I'm looking for somthing new. Is there somthing new in her book?

JacobCooks: Yes i think it's by: Pichet Ong

[New baking & Desserts Books 2007]

Interesting books will be published in 2007:

- The essentail Baker

- The best bake sale cookbook

- The art of desserts

- icebox cakes

- panna cotta

- The sweet spot: asian inspired desserts

- Apassion for Baking "Marcy Goldmen"

Know any more?

[Special / unusual cake pans]

I'm looking for a source on line to buy mary ann and daisy ann cake pans . Where can i fine them beside williams-sonoma?

[Best cake books?]

I would suggest: The cake book by Tish Boyle & Perfect cakes by Carol Walter.......for the extensive information and the numbers of recipes.

["Baking: From My Home to Yours" (Part 1)]

Amazing photos patrick. can't wait to recive my book

[Looking for Green tea cake]

Thnaks summersun for posting the recipe and a double thanks tokristin.

["Baking: From My Home to Yours" (Part 1)]

I found out 2 days ago on e-cook books site that "baking from my home to yours" is available now and was published on august!!. Also other new books whcih will be released this month, earlier that AMAZON??

Any one got a clue? Is it true?

[Looking for Green tea cake]

Kristin,

thanks alot for taking the time to translate the cake ingredients. But what about the frosting? What kide of frosting the chef used or is it just whipped cream?

Rodney,

thanks also for the link.

[Looking for Green tea cake]

I'm looking for the most beatiful and delicious green tea cake, like this one. which looks like chiffon.

I tried traslating it but it was'nt clear .