Ann_T

Anna, your cheese loaves have my mouth watering. I would love a slice toasted.

Last night was Pizza Night. Baked two pizzas in the Bakerstone oven on the grill. The dough had been made the day before and given an overnight rise in the fridge. One was topped with Italian Sausage and Mushrooms And the other with Potatoes, Feta and Olives for a Greek Pizza.

Rotuts, I'm sorry, I missed answering your question. No recipe. Just winged it. This is a basic outline. Turkey Meatloaf 1 1/2 pounds ground turkey breast1 to 2 tablespoons buttersmall white onion chopped1 stalk of celery finely chopped1/2 to 1 cup chicken broth1 clove of garlicsalt and pepper2 to 3 slices Bread fresh parsleysage, thyme, rosemary (to personal taste)2 eggs Melt butter in skillet and saute onions and celery. Add garlic and some chicken broth and simmer until vegetables are tender. Add the salt, pepper, sage, thyme and rosemary. Break the bread up in the processor. Added the parsley, the onion/ celery mixture and processed for a few seconds, just long enough to combine. Mix the bread mixture into the ground turkey along with two beaten eggs. Fry a little piece of the mixture to test for seasoning. Shape the meatloaf in a buttered roasting pan (I used a cast iron skillet) and roast at 375°F for 45 minutes to an hour.Baste with pan juices once or twice. A recent meal - Grilled New York Strip with roasted potato wedges.

Dejah, Love the first picture. That is a breakfast that Moe would love. Today's breakfast.

Thank you Toliver.

Today's sourdough.

I have had a craving for meatloaf since Rotutus posted earlier this week. I've never made a turkey meatloaf before. My son is visiting and he won't eat veal so I stopped at the butcher and bought 1 1/2 pounds of ground turkey breast and winged a meatloaf.

Kim, I like the sound of Taffy Apple Salad. Huiray, I really need to start steaming fish. Your fish look amazing. So vibrant. East to imagine just how delicious it must be. Penne Alla Vodka

Shelby, I would be very happy with that sandwich on your homemade buns. Roast chicken dinner.

Elsie, I love, love Flammkuchen and also prefer it with a pizza dough. Yours looks perfect. ~Ann

I'm happy to eat lima beans. No carrots or parsnips for me. Last night's dinner - Chicken Souvlaki. And Thursday night we had Mexican. Homemade flour tortillas ' Beef and potatoes cooked in salsa and beef broth.

Oh my so many wonderful dinners. Scamhi, I don't know if I've seen a better looking pork chop. Looks delicious. I would be happy with everything in your post Dejah. Your Yorkshires are perfect and that pie is a beauty. But it is your Chinese dinner that has my mouth watering. BKEats, Suzi, the waffles really were good. I'll definitely be making them again. We had pizza last night. I made the dough on Tuesday. The pizzas were baked on the grill in the bakerstone oven. Greek Potato Pizza And a Margherita Pizza.

Hand-mixed up two 500g batches of dough yesterday. Baked two batards from one batch and the other is in the fridge and will probably be used for pizza tonight. Just out of the oven. Sliced this morning for toast.

We had dessert for dinner last night. Churro Waffles with whipped cream and chocolate sauce. The recipe is from a blog that I follow - More Than Burnt Toast

Shelby, your quail look like the tiny ones I can buy here. Kim, your super bowl dishes look great. Would love a bowl of that chili. Chicken with ginger and bean sprouts.

I had leftover strip loin roast so............ I made French Dip sandwiches with home-made fries for breakfast. Sunday's breakfast.

Baselerd, Wow, that salmon is so colourful. Looks delicious. Last night's dinner. Small sterling silver strip loin. Presalted and roasted on high heat. [Note: This topic continues here, Dinner 2015 (Part 1)]

Steve, I like what you did for the shepherds pie. I might have to steal your idea. Grilled hot dogs for dinner. Home-made potato chips and hot dog buns. Last night's dinner - Diner food - Hot chicken sandwich with home-made fries.

Beautiful loaf Shar. Home-Style White - Needed a white sandwich style bread for last night's dinner.

Oxtails tonight. Served over roasted garlic and cheddar grits. And rapini.

Baron, that dinner looks so good. Great photos. BonVivant, Again great photos and the partridge look delicious. A few of our recent meals. Tacos - Carnitas, homemade corn tortillas. Porterhouse for two Everything cooked on the grill. I got the tenderloin. Blanquette de Veau Was baking around noon, so decided to make a mini pizza for lunch.

Canadian Back Bacon and tomato on toasted home-made bagels.

Kim, the homemade sausage makes up for the biscuits. I love that term - Whomp biscuits. Moe's breakfast - toasted home-made baguette and local farm fresh poached eggs.

Thanks Okanagancook. I've been on a bagel kick recently. Hand-mixed. Poppy seed. Poppy and sesame seed. and and onion and cheddar.

Elsie, beautiful ciabatta. I decided that I had neglected my sourdough starters long enough. I hadn't fed them in over a month. So I fed them both last week, and then again last night. Used 60g of the discard to make a preferment. (225g flour, 225 g water). This morning I divided the preferment in half and made two different batches of bread.