Ann_T
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Posts posted by Ann_T
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Made an eggplant and zucchini lasagna before leaving for work this morning.
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Last night's dinner.
Roasted Pork Tenderloin
with a mushroom gravy served with polenta and cauliflower, zucchini and tomatoes.
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On 23/12/2016 at 6:17 AM, scubadoo97 said:
Thanks Scubadoo.
I feel like we have been eating all day. Oh wait - We have been.
I roasted a duck for Christmas Dinner.
Served with an orange sauce, red cabbage, green beans and spaetzle.
And Sticky Toffee Pudding for dessert.
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Christmas Eve Tradition
Tourtiere
Pastry was an all butter quick style Puff Pastry.
Moe likes his served with a chutney or tomato chile sauce but I have to have gravy on mine.
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This weeks dinners.
Late lunch so just a caprese salad with prosciutto for dinner.
Spaghetti with clams.
And last night
Filet with a green peppercorn sauce.
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Moe's breakfast one day this week.
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I've never heard them called "Flat Chips" before. I like that.
My mom only cut homemade fries round.
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Tonight's dinner.
Everything was cooked on the grill.
A small rib eye roast just big enough for two thick slices
and all the sides - red and yellow peppers, green beans, potatoes and mushrooms.-
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Moe's Breakfast.
Local eggs steamed "semi-hard" served on toasted homemade bread.
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His and Her's Eggs Benedict.
Moe's
and mine. I prefer my yolks "set".
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On 01/12/2016 at 2:14 AM, MetsFan5 said:
A take out turkey club with avocado and a side of broccoli salad.
@Ann_T I really want to make a ham but have only tried ham steaks and they sucked. Any tips? Left over ham has so many good uses plus, I just love it.
MetsFan, I'm a purist when it comes to ham.
As you mentioned there are so many ways to use up leftover ham. Which is why I never rub with mustard or brown sugar, or pineapple, cloves or any other glaze.
I don't want sweet ham, especially if I'm going to make sandwiches, or fried ham and eggs, ham omelettes or crepes with ham. Or use the ham bone for a pot of beans or soup.
I buy a good quality smoked ham, bone in, and just put it in a roasting pan, cover tightly with foil and roast in a slow over, between 275°And 300°F for about 12 to 15 minutes a pound.
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Thanks Captain.
Thanks Rotuts.
Last night's dinner
Ham dinner.
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1 hour ago, Norm Matthews said:
I made two preps today, Ina's Shrimp Salad and John Madden Beef Stew.
Norm Just the way I like my stews. Brothy. Looks delicious.
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16 hours ago, JoNorvelleWalker said:
Yes, I poured smoking oil over my foot. And, yes it, hurts, but not nearly as much as the other foot. Not to worry I am going to the doctor in a few hours.
JoNorvelleWalker, Oh no. That is awful. I hope that they can easy the pain. Not much worse than an oil burn.
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Tonight's dinner. Grilled Rack of Lamb with a fresh mint sauce.
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Chris, Moe had soup for breakfast too.
Put a big pot of Borscht (with beef) on to simmer last night. Not in time for dinner.
So Moe had a bowl for breakfast, garnished with dill and sour cream with a side of homemade rye toast.
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Quote11 hours ago, Anna N said:
Oh please can you share your recipe for Salisbury steak. It's been years!
Anna, the recipe is on my blog. Here is the link. Salisbury Steak Recipe
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I still had a steak that I had presalted earlier in the week so I made Moe steak and eggs again.
Grilled NY Strip topped with poached eggs.
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Liuzhou, That salmon looks perfect, BUT, it is the chicken livers that has my mouth watering. And it is only 5:30 AM here on the west coast.
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Something I hadn't made in a while.
Salisbury steak with mushroom gravy.
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Moe's Breakfast.
Steak and Eggs
With sauted mushrooms and fried potato wedges.
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Love simple and quick dinners. Especially on a work night.
Chicken Piccata
This dinner took just 45 minutes from the time the water went on to boil for the pasta and it was being
plated.
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Halibut season is coming to an end here so I had to have fresh halibut one more time.
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Leftover Pork Chile Verde for breakfast.
With butter basted eggs and
homemade flour tortillas.
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Dinner 2017 (Part 1)
in Cooking
Posted
Liuzhou, what a feast. I would have loved your New Year's Eve dinner.
We had our traditional New Year's Eve dinner - Lobster and Champagne.
Moe and I shared four 1 1/2 pound lobsters.
We learned a long time ago, that all you need is lobster no sides.