Ann_T
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Posts posted by Ann_T
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31 minutes ago, Paul Fink said:
Thanks Ann The recipe for mushroom sausage bread stuffing would be great. That would hold together better when slicing.
I google cold pheasant and I get hunting gloves.
Paul, yes, it does hold together well when hot or cold. The recipe is on my blog, You can find it here.
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When we lived in Toronto, a friend belonged to a hunting club and the club smoked the pheasants for their members. Cold thin slice smoked pheasant was wonderful.
I have a recipe for a boned chicken that is stuffed with a mushroom sausage bread stuffing that is wonderful served hot or cold and another
one for cornish game hens that is stuffed with a wild rice stuffing. I've always served this one hot, but don't see why it would not be just as nice
served cold.
Don't see why you couldn't use either of these stuffings in a pheasant as well.
If you would like the recipes, just let me know.
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I have a husband who would love every one of these breakfasts.
Not being as big a fan of eggs as Moe, I'm wishing I had Sartoric's congee or Rarerollingobject's sausage rolls with a side of Chefmd's potato latkes.
Made Moe one of his favourite breakfasts
Leftover Prime Rib from last night with scrambled eggs.
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Simple prime rib dinner.
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Liuzhou, what a feast. I would have loved your New Year's Eve dinner.
We had our traditional New Year's Eve dinner - Lobster and Champagne.
Moe and I shared four 1 1/2 pound lobsters.
We learned a long time ago, that all you need is lobster no sides.
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Made an eggplant and zucchini lasagna before leaving for work this morning.
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Last night's dinner.
Roasted Pork Tenderloin
with a mushroom gravy served with polenta and cauliflower, zucchini and tomatoes.
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On 23/12/2016 at 6:17 AM, scubadoo97 said:
Thanks Scubadoo.
I feel like we have been eating all day. Oh wait - We have been.
I roasted a duck for Christmas Dinner.
Served with an orange sauce, red cabbage, green beans and spaetzle.
And Sticky Toffee Pudding for dessert.
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Christmas Eve Tradition
Tourtiere
Pastry was an all butter quick style Puff Pastry.
Moe likes his served with a chutney or tomato chile sauce but I have to have gravy on mine.
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This weeks dinners.
Late lunch so just a caprese salad with prosciutto for dinner.
Spaghetti with clams.
And last night
Filet with a green peppercorn sauce.
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Moe's breakfast one day this week.
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I've never heard them called "Flat Chips" before. I like that.
My mom only cut homemade fries round.
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Tonight's dinner.
Everything was cooked on the grill.
A small rib eye roast just big enough for two thick slices
and all the sides - red and yellow peppers, green beans, potatoes and mushrooms.-
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Moe's Breakfast.
Local eggs steamed "semi-hard" served on toasted homemade bread.
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His and Her's Eggs Benedict.
Moe's
and mine. I prefer my yolks "set".
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On 01/12/2016 at 2:14 AM, MetsFan5 said:
A take out turkey club with avocado and a side of broccoli salad.
@Ann_T I really want to make a ham but have only tried ham steaks and they sucked. Any tips? Left over ham has so many good uses plus, I just love it.
MetsFan, I'm a purist when it comes to ham.
As you mentioned there are so many ways to use up leftover ham. Which is why I never rub with mustard or brown sugar, or pineapple, cloves or any other glaze.
I don't want sweet ham, especially if I'm going to make sandwiches, or fried ham and eggs, ham omelettes or crepes with ham. Or use the ham bone for a pot of beans or soup.
I buy a good quality smoked ham, bone in, and just put it in a roasting pan, cover tightly with foil and roast in a slow over, between 275°And 300°F for about 12 to 15 minutes a pound.
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Thanks Captain.
Thanks Rotuts.
Last night's dinner
Ham dinner.
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1 hour ago, Norm Matthews said:
I made two preps today, Ina's Shrimp Salad and John Madden Beef Stew.
Norm Just the way I like my stews. Brothy. Looks delicious.
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16 hours ago, JoNorvelleWalker said:
Yes, I poured smoking oil over my foot. And, yes it, hurts, but not nearly as much as the other foot. Not to worry I am going to the doctor in a few hours.
JoNorvelleWalker, Oh no. That is awful. I hope that they can easy the pain. Not much worse than an oil burn.
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Tonight's dinner. Grilled Rack of Lamb with a fresh mint sauce.
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Chris, Moe had soup for breakfast too.
Put a big pot of Borscht (with beef) on to simmer last night. Not in time for dinner.
So Moe had a bowl for breakfast, garnished with dill and sour cream with a side of homemade rye toast.
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Quote11 hours ago, Anna N said:
Oh please can you share your recipe for Salisbury steak. It's been years!
Anna, the recipe is on my blog. Here is the link. Salisbury Steak Recipe
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I still had a steak that I had presalted earlier in the week so I made Moe steak and eggs again.
Grilled NY Strip topped with poached eggs.
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Liuzhou, That salmon looks perfect, BUT, it is the chicken livers that has my mouth watering. And it is only 5:30 AM here on the west coast.
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Breakfast! 2017 (Part 1)
in Cooking
Posted
Didn't cook dinner last night so before going to bed I seasoned the chicken legs with Sambal Oelek, garlic, salt, pepper, a little oil and the juice of a big lime.
Grilled them this morning for Moe's breakfast.
Served with buttered rice and garnished with red onion, red peppers, cilantro and lime.
I'm going to take some to work for lunch.