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RobertM

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Everything posted by RobertM

  1. RobertM
    This is probably obvious observation, but, for those of us buying an awesome pottery dipping bowl from Patris, you may want to pack some bubble wrap to assist in the safety of it while traveling home
  2. RobertM
    Redid my Share and Tell chocolates. No decorations this year.....BOR-ING but hopefully the taste will make up for my lack of......
  3. RobertM
    If I have time to rework them, I will, but, (and that’s a mighty big if) please don’t hold these works of junk against me....
  4. RobertM
    I made my Friday night Show and Tell pieces today and they are more like Hide and Seek. They taste good, look bad.....and Imdont have time to redo them for the workshop. These can be an excellent example of failures in the decoration experiment category
  5. RobertM
    Patris - methinks you should file a patent for those......and yes, I’m being serious
  6. RobertM
    No textures needed, but thank you. And I will let you choose the colors....the only one that I must specifically request is the previously mentioned color THANK YOU
  7. RobertM
    Is it to late to order one of my bowls in a #1 finish?
  8. RobertM
    EAS is indeed a real thing, and as Kerry says “Resistance IS Futile” (Emphasis Added).
  9. RobertM
    Honestly, I’ve been using my EZ-Temper since 2015 and I haven’t had ANY downsides, negatives, etc. It is a tool that (imho) is a MUST have. Use it for a week and there is no going back......
  10. RobertM
    Beautiful work Kerry.....
  11. RobertM
    Oh my.....that may just have risen up many notches on my “to make” list
  12. RobertM
    Poppyseed with noodles? Please, do tell.....
  13. RobertM
    Do my eyes deceive me? Frozen kouign aman to bring home and finish baking????
  14. RobertM
    I will confirm the 5 bowls.....
  15. RobertM
    Certainly sounds like what was described, doesn’t it?
  16. RobertM
    According to my notes.... yellow C sugar (and brown sugar) are sugars from reboiled syrups. Yellow C sugar and brown sugar are not dried as is white sugar, and contain 3 to 4% moisture.
  17. RobertM
    Ive got a very old formula for a confection, which calls for Yellow C Sugar..... live nit run across this particular sugar before, does anyone have the ability to enlighten me as to what it is? Or a source? Thanks Bob
  18. RobertM
    I’m counting on my fingers.....at least one hand full.....
  19. RobertM
    Hell’s Bells.....now I’m thinking the dipping bowls may be a darn good idea to have in my classes for the students to dip ........ where is my thinking cap???
  20. RobertM
    Chris, you could be like an electrician and work in three phases....bread.....confectionery......and...?? And join us again in NOTL.....it’s been awhile since you have joined us!
  21. RobertM
    Worked for me!!
  22. RobertM
    Thanks Rodney! OK Kerry, can you switch mine to a tilting version??
  23. RobertM
    It seems I’m the only nontitling melanger.....so, I ask the group, do I want a tilting vs non tilting?
  24. RobertM

    Marshmallows

    RobertM replied to a topic in Pastry & Baking

    Wow....I wish I did.... and will be anxiously awaiting your report and photographs.....
  25. RobertM
    I’m interested in the non tilting
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