RobertM

I'm in, and may possibly be bringing a surprise guest!

Then, my work here is done!

Not very exciting, but it was very tasty. German Chocolate Cake for my wife's birthday

I had the Amish make mine. I put a door on the cabinet where the cutters are stored. Had them put it in 4 wheels so it's super easy to move out of the way when not in use. Still setting up my Florida kitchen, so, it's now more a storage unit ..... but, I will have it set back up soon....

Now I'm depressed.....

That looks like such a fun day! I'm jealous!

I grew up knowing this as. "Waldorf Astoria red cake" some call it a Red Velvet Cake. Perhaps the difference here is that this does not have a Cream Cheese frosting

A friend asked me to make a Black Forest Cake for her birthday....this is the result. Of course, cherries are not in season, so frozen will have to do....

I was there that fateful day - very sad......

Angel Pie!

I made Grewlings pumpkin caramels for a dinner party (pot luck)

I made these for a good friends Birthday - filled with Pumpkin mousse and Pumpkin caramel I am pleased with it as a first attempt- my finishing work needs practice..

Pastry Chef Resource, in Orlando! http://www.pastrychefresource.com/

absolutely coat your graham in cocoa butter.

Good to know they stand by their product and are wiling to do the exchange.

We used them for making nougat (at the 2015 eG Workshop) - I would have to go back and look for the amounts....

I've used them successfully on several occasions, merely reconstituting them prior to use - worked wonderfully!

That is not a great way to end your stay up country....

I wasn't trying to spend all of your retirement; but I do know the love of new toys

Is the CSO you have referenced one of these: https://juneoven.com/?utm_source=google&utm_medium=ppc&utm_term=june oven&utm_campaign=Google-Search-Alpha-Brand&utm_content=3QPerfectMeal&gclid=CjwKEAjwz4u9BRCbioK3stnBznESJADA75xbigTZns8osPWgyEs4CnwIMFSGBacmCoIG5wZijXt2oRoC0G3w_wcB if not, will one of these June's be joining you?

No cocktails tonight?

I was actually trying to refer to what I will now call "rail" versus top shelf. some places have a "house" brand that is a low end production version of a more expensive brand name....but, is it as good in a cocktail as the name brand? Sorry if I'm not being clear.... Kerry, your own distilled products are Top Shelf, nothing generic about them.

Do you find name brand spirits bring better flavors than generic spirits?

OK, I must ask. Are you pulling the formulas for the cocktails from a book? From eG? From your own intuitive, awesome creativity? A variety of sources? As usual, you two inspire.....

Yes, I think if you're injured "on the job" you should be under W.C.