
oli
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Stunning -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Which hosp? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Earlier I saw that recipe and was going to use if no one came through. Thanks for the confirmation. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
So anyone have a reliable recipe for the steamed honey pudding or will any recipe I find on the internet work? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Tired & True -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
No, Bird's eye is a common commodity nearly everywhere -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Just looking for a T&T recipe for the pudding. Birdseye is a common commodity in nearly all markets in the US. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I too grew up on that custard on the other end of provinces but it's been so long ago I'd forgotten about it and made many creme anglaise that many recipes called for. Do you have a link for a T&T for Steamed Honey Pudding? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I would surely buy that if we could buy it here in the USA. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Don't those look good. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Are the chocolate, apricot and pecans separate scones or are they rolled into one? I like apricots in my biscotti as it give it a contrast between in textures, but haven't used them in scones. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
How cute, I'll take two. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Tell me what your brownie tastes like compared to brownies we all have had numerous times before. It looks quite different to me so I was just curious. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Looks real scrummy, sure would like a second helping a la mode. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Pancakes is common in the USA and the same in BC. When I was a kid in BC we had pancakes or used a slang 'flapjacks' but not very often, at home and the same thing at our restaurant. I didn't know there was anything remotely close other than the thin pancakes called crepes or palacsinta in Hungary. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
We in BC called flapjack another name for pancakes. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Looks yummy to me -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
That is what people at my work, when I bought in something like that A Wowee Zowee -
Raspberry ruffle cake ala Medrich. Also Bon Appetit Viennese Linzertorte cake. Was on the cover.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Some people are so talented -
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Does anyone know of a T&T recipe for Creme Leoncello?
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
I wonder if those wouldn't be overly sweet if using reduced sugar jam? -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Looks really yummy. -
Your Daily Sweets: What Are You Making and Baking? (2017 – )
oli replied to a topic in Pastry & Baking
Welcome Chef Lucas. We are expecting to see great things coming out of your kitchen.