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I have done a couple of his recipes of this book, how do you like the Date Cake?

Just trying to step up the flavour over the regular crust since this is going to be a cherry pie and I know almond goes well with cherry. Thanks

I just had a thought, what do you think if I replaced 1/3 cup of AP flour with almond flour and that will help with the crumbly and fragility?

Okay, I think I will stick with the all-purp recipe. Will follow your math by multiplying by 1 2/3.

To make it less crumbly and fragile would 1 egg take care of that?

This is the recipe for a single crust and am I okay with just doubling everything for two crust? If I am using almond flour in place of the all purp., will this cause a problem? 10 tablespoons unsalted butter, chilled, divided 1 1/4 cups (6 1/4 ounces) all-purpose flour, divided 1 tablespoon sugar 1/2 teaspoon table salt 1/4 cup ice water, divided

Looks wonderful. Would this be the recipe? https://www.food.com/recipe/almond-cake-from-albufeira-portugal-170264

I like the tread marks.

Stunning

Which hosp?

Earlier I saw that recipe and was going to use if no one came through. Thanks for the confirmation.

So anyone have a reliable recipe for the steamed honey pudding or will any recipe I find on the internet work?

Tired & True

No, Bird's eye is a common commodity nearly everywhere

Just looking for a T&T recipe for the pudding. Birdseye is a common commodity in nearly all markets in the US.

I too grew up on that custard on the other end of provinces but it's been so long ago I'd forgotten about it and made many creme anglaise that many recipes called for. Do you have a link for a T&T for Steamed Honey Pudding?

I would surely buy that if we could buy it here in the USA.

Don't those look good.

Are the chocolate, apricot and pecans separate scones or are they rolled into one? I like apricots in my biscotti as it give it a contrast between in textures, but haven't used them in scones.

How cute, I'll take two.

Tell me what your brownie tastes like compared to brownies we all have had numerous times before. It looks quite different to me so I was just curious.

Looks real scrummy, sure would like a second helping a la mode.

Pancakes is common in the USA and the same in BC. When I was a kid in BC we had pancakes or used a slang 'flapjacks' but not very often, at home and the same thing at our restaurant. I didn't know there was anything remotely close other than the thin pancakes called crepes or palacsinta in Hungary.

We in BC called flapjack another name for pancakes.

Looks yummy to me