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Jennifer Brizzi

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Topics posted by Jennifer Brizzi

  1.  

    How can I cook my pork blood?

    By Jennifer Brizzi, in Cooking

    • 14 replies
    • 36,836 views
  2.  

    Seeking online source for feijoada fixins

    By Jennifer Brizzi, in Kitchen Consumer

    • 4 replies
    • 1,947 views
  3.  

    Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, in Food Traditions & Culture

    • 156 replies
    • 21,955 views
  4.  

    Northern gal tries to slow-smoke swine

    By Jennifer Brizzi, in Southeast: Cooking & Baking

    • 9 replies
    • 3,850 views
  5.  

    Stinky food 1 2

    By Jennifer Brizzi, in Food Traditions & Culture

    • 33 replies
    • 5,281 views
  6.  

    Cook or Chef? 1 2

    By Jennifer Brizzi, in Food Traditions & Culture

    • 47 replies
    • 7,253 views
  7.  

    Octopus--have you dared? 1 2

    By Jennifer Brizzi, in Food Traditions & Culture

    • 38 replies
    • 6,352 views
  8.  

    A great dinner btw'n N. Haven and Mystic?

    By Jennifer Brizzi, in New England: Dining

    • 5 replies
    • 1,727 views
  9.  

    The shad are running in the Hudson Valley

    By Jennifer Brizzi, in New York: Cooking & Baking

    • 4 replies
    • 1,899 views
  10.  

    For Grits Fanatics Only

    By Jennifer Brizzi, in Cooking

    • 5 replies
    • 2,298 views
  11.  

    Grits Tips?

    By Jennifer Brizzi, in Cooking

    • 16 replies
    • 3,371 views
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