Honkman

Leek soup with oyster mushrooms - Leeks are braised, afterwards cut up and majority for of it pureed with the broth and butter. Separately shallots and oyster mushrooms are sautéed and added to the soup with the remaining braised leek and chives. Finished with some olive oil

Quinoa salad - quinoa cooked with onions, cumin, chipotle in adobo sauce and tomato paste and afterwards cooled to rt. Then mixed with escarole, scallions, cilantro, cherry tomatoes, avocado, black beans and queso fresco.

Green Shakshuka with leek, baby spinach, baby bok choy, parsley, cilantro, basil, garlic, feta, chili, coriander and egg. Served with some avocado, olive oil and lemon juice

Cardamom Beef Stew from Charlie Trotter - beef chuck braised with celery, carrots, onions and a sachet with plenty of crushed cardamom pods and a halved garlic bulb. Served over oven roasted mix of potatoes, parsnip and celery root.

Calrose rice with pork tenderloin, chorizo, bacon, green peppers, spinach, onion, garlic, smoked paprika, lemon juice

Here is our old post http://twofoodiesonejourney.blogspot.com/2010/10/homemade-quark-staple-in-german-cuisine.html?m=1

Crab Mac’n’Cheese - no sodium citrate was harmed when making the dish “conventionally” with fusili, flour, milk, cheddar, Monterey jack, asiago, old bay, nutmeg, tomatoes and crab

German interpretation of chili con carne with ground beef and pork, red, green and yellow peppers, onion, garlic, tomatoes, kidney beans, corn, cocoa nibs, cinnamon, chili, caraway seeds. Served with an avocado-yoghurt creme and cheddar

Three Cup Chicken (chicken thighs, ginger, garlic, dark and light soy sauce, Shaoxing wine, sugar, sesame oil, chili, scallions, Thai basil) with stir-fried rainbow chard with garlic

Chicken Soup with Quinoa - with diced chicken breast, quinoa, green peppers, celery, onion, carrots, kale, garlic, oregano, thyme, bay leaf and chicken broth

Lecso - the Hungarian version of ratatouille with green and yellow peppers, Anaheim chili, kielbasa, bacon, tomatoes, onion, garlic, sweet and hit paprika

Lentil bowl (cooked, then briefly marinated with red wine vinegar, honey and onions) with red beets, pastrami, apple, pea shoots and some sour cream mixed with horseradish

Sesame crusted tofu with cauliflower rice, scallions and soy sauce

Zucchini Carbonara - a vegetarian version of the classic dish where golden pan-fried zucchini substitutes for the guanciale. The zucchini has a nice texture and adds some meatiness to dish.

Stir fried tofu with green beans and shiitake mushrooms - pan fried tofu with corn starch coating with stir fried green beans, shiitake mushrooms, scallions, ginger, garlic and sauce made from vegetable broth, rice vinegar, soy sauce, brown sugar, toasted sesame oil and corn starch

Kimchi Soup with (mild) kimchi, pork belly, ginger, garlic, onion, vegetable broth, light soy sauce, scallions and cilantro

Rigatoni with ground beef, grated zucchini, red onions and parsley in a sauce made with feta and milk.

Lamb tagine (lamb shoulder, carrots, potatoes, shallots, garlic, tomatoes, dried apricots, harissa, cinnamon sticks, cumin, chili, preserved lemon, white wine, lamb broth) served with couscous (made with olives, mint and parsley)

Stir-Fried Shrimp and Asparagus (with scallions, ginger, chili-garlic sauce, oyster sauce, toasted sesame oil and sesame seeds)

Mushroom-Swiss Chard Quesadilla (made with white mushrooms, Swiss chard, onion, garlic, ground coriander, Monterey Jack and cilantro). Served with some “Mexican” crema (made from sour cream, mayonnaise, milk and line juice)

Frikadellen (German meatballs/patties - made with ground beef, soaked roll, red onions, parsley, yoghurt, eggs) with potatoes and carrots - everything roasted together in the oven

Red Chileatole with mushrooms - You first build the base by dry roasting chiles (chipotle and ancho), tomatoes, onion, garlic and cumin and make a paste in the mixer. The base is mixed with vegetable broth and mixed mushrooms (oyster, shiitake, cremini, button, king oyster), thickened with a masa harina slurry and cooked. Finished with some cilantro.

Duck Ragu with Casarecce - ragu made with ground duck, carrots, celery, onion, garlic, red vinegar, orange zest, thyme, oregano, basil, bay leaves, diced tomatoes and tomato sauce. Topped with some parmesan.

Another simple dinner made in the oven - mix green lentils, celery, shallots, thyme with chicken broth, add some fresh sausages and bake in the oven for 30 minutes. Finish with celery greens and a vinaigrette from shallots, olive oil, sherry vinegar and mustard.

Yes - mix everything including basmati rice and cook in the oven