Greek salad on a stick (cherry tomato, cucumber chunks, feta cubes) you could serve with a dressing or just brush with olive oil. Banana split on a stick (bananas coated in that marshmallow spread stuff, dipped in melted chocolate and rolled in nuts. You could put one of those cherries on top) Minature Choc Ices from Delia Smith http://www.deliaonline.com/recipes/miniatu...es,1408,RC.html You could go totally retro and do one of my mothers signature dishes from the 80's.. Cheese cube (cheddar or Tasty), cabanossi (I am now wondering what that translates to, oh click link , so a mild salami would work) and a gherkin (sweet pickle) slice on a toothpick. Grilled eggplant with proscuitto with some sort of cheesey mixture (maybe goat or something) spread on it and then threaded on the stick, so it sort of scrunches up. You could regrill it at that point to melt the cheese a little.