Jason Perlow

I might want to use a tea strainer or something like that.

Dammit Brooks, how many times do we have to tell you to put yourself together before you meet with media people? You look like you just walked out of the Quarter at 4AM.

Collard Greens/Kale is great with smoked turkey or ham hocks.

Actually, this drink is pretty common to Tiki bars. A Chinese restaurant in Queens that I used to go to with my grandparents during the 70s made them a LOT. http://forums.egullet.org/index.php?showtopic=44403 Its not listed on this page of special drinks, but my Grandmother ordered "it" all the time.

As much as we like to see eG's name in lights, we also respect copyright -- so we don't allow either the verbatim posting of article text or scanned images of articles on the site. Once a link on a web site goes up though, its open season.

We also had a really good creme brulee recently (Pumpkin) at The Pasta Factory in Teaneck. http://forums.egullet.org/index.php?showtopic=56010 Rachel and I actually fought over spoonfuls of this one.

White Chocolate Macadamia Does anyone else think that this looks like that shape that the Red Shirt guys on Star Trek get turned into when they get zapped with that device that removes all their water and it dehydrates them into this mass thats basically just the minerals they are made of?

It didn't. Half of it didn't leave the plate, I had to come back and do battlefield cleanup with a fork.

I can assure you, it tastes anything but revolting. Its probably one of the best uses for leftover turkey and thanksgiving accoutriments you can possibly have.

At Patisserie St. Michel, its served in a pastry shell crust instead of a ramekin. Specifically, its a Creme Brulee Tarte.

I am actually quite curious as to what is going to happen to the Spiegelau line now that Riedel has purchased the company.

Great photos. What camera did you use?

Wow. Uh, Wow.

No, its not horrible. And perhaps I am being overly critical of everyone's favorite holiday wine. I've had it on many occasions and if offered it at a holiday gathering, I'd likely drink several glasses. Still, I just LOVE to hate it. To me, anything that doesn't represent a good value when there are so many other good choices out there makes my blood boil.

Thanksgiving Sandwich:

No. Both Patsy's (Harlem) and Arturo's (Greenwich Village) have coal fired ovens.

What I had for dinner tonight: Behold, the Thanksgiving Sandwich. Hot white meat turkey tossed in gravy, with warm New Orleans-style Cornbread Stuffing and Grand Marnier Cranberry Sauce, on an Onion Roll. EAT ME!

What I had for dinner tonight: Behold, the Thanksgiving Sandwich. Hot white meat turkey tossed in gravy, with warm New Orleans-style Cornbread Stuffing and Grand Marnier Cranberry Sauce, on an Onion Roll. EAT ME!

Melt: The Grilled Cheese Experience is my favorite, actually.

Melt: The Grilled Cheese Experience Melt: Its Cheesegasmic!!! Melt: We Take Our Cheesegasms Seriously Melt: Ooey, Gooey, Oh Yeah.

Grilled Cheese, Hot Drinks, Free Psychoanalysis Grilled Cheese, Hot Drinks, Free Tax Consulting Grilled Cheese, Hot Women, No Questions Asked An Orgasm Between Two Slices of Bread

Putting the "F" back in Fun Because Everyone Said We Were Crazy It's Unique, C'mon, Get your ass inside Hot Drinks, Hot Sandwiches, Hot Women Our Grilled Cheese is Better Than Sex Let's Face It, You Really Have No Idea Where To Eat

Dude, here's the thing. Beaujolais Nouveau doesnt CELLAR. It only degrades. You're supposed to drink it within 2 months of it being MADE. So it will actually taste WORSE in 3 weeks. Drink it now, if you must. Or flush the sucker down the toilet when you get back.

Fixed the Amazon links to be eG-friendly, thanks.

Shrimp Peeler? We could definitely use one of those, since I am usually the one stuck with the job.