Best Bermudian meal I had there this summer - by a long shot - was at Dennis' Hideaway. To call it quirky would be a massive understatement, and it's not for everybody, but the fish chowder, conch chowder and shark hash were all amazingly good - much better than at more formal places. It's about as far off the beaten path as you can get in a place as small as Bermuda - it's at the end of the only road on the island of St. David's, east of the airport (almost everything else there is west of the airport). Although Chef Sea Egg would dispute calling it Bermudian food - he calls it St. David food and clearly considers the cuisine superior to that of the rest of Bermuda (although I doubt he'd refer it as "cuisine"). The elegant entrance: Chef Sea Egg: