rabidscottsman

Do you still have the bottle? Would it be possible to take a picture of it and post it here? I would like to see the bottle. I have never heard of it.

I was talking to my aunt this weekend and she was telling me that her neighbor drinks beer with a raw egg added to the glass he drinks it out of. Has anybody heard of this and if so is there a name for it? I dont think i could do that!

That sounds like a great idea for corstini. I have it in the freezer for me to use this weekend!

My Mother in law just dropped off a 3/4 pound slice of pancetta and i was wondering if anybody had any ideas for me on what to do with it. I was thinking of adding it to Fettucini Alfredo but after some serious soul searching I figured id try something something else. Thanks for the help everybody!

I do the same thing Jason does. I take cheesechake crust or pie crust wrapped in tinfoil after it comes out of the oven and chill it on the front steps for a few minutes when its cold enough. Saves me a lot of time!

Blue cheese dressing! If i dont have that what i usually do is take mayo and then add some chipolte peppers diced with a little bit of the adobo sauce that comes with the canned peppers...yummy

I was in Ireland 2 weeks ago and i ordered a pint of the Toucan Brew. I thought it was a so-so beer. It definatly lacked the bitterness that i was looking for in the beer. The bartender told me that he thought it was considered a lighter version of Guinness when i ordered it I was pretty happy however when i walked out of the pub. The bartender gave me a pint glass of the brewmasters series glasses to take home with me.

Grilled chicken breasts stuffed with chorizo and wrapped in bacon sounds really good right now!

This sounds like a crazy idea but i wonder if you took a block of cream cheese and mixed in raspberry balsamic vinegar dressing and then schmeared it onto toasted white bread for the BLT's. I might just have to give that a try this weekend.

This Friday a friend is going to be dropping off 2 pounds of corned beef that a local meat market makes. This meat market only does this a couple of times a year and this is rumored to be some of the best corned beef out there. Heres my question: Does anybody have any suggestions for this besides the corned beef hash and sliced thinly for sandwiches? Im looking to try something new!

Those wings look incredible, what a awesome idea!

This Morning i bought a bottle of Blantons single barrel bourbon. I havent had the chance to open it yet but im going to try it tonight. What are your thoughts on this bourbon and what other bourbons would you reccomend?

http://money.cnn.com/2005/08/04/news/funny...dex.htm?cnn=yes I cant believe this wasnt done a long time ago

I bought a copy of this magazine last night at the grocery store and i really like it! It doesnt have a lot of advertising (wich is one thing i like) and they seem to have a pretty wide variety of food and drink topics. From what i can tell this looks like their 2nd issue. Does anybody subscribe to this magazine and what are your thoughts of it?

Thanks for pointing this out! I was assuming they were Portuguese as those are what I am familiar with. What type do you have rabidscottsman? ← Ludja Sorry its taken so long to respond back on the thread, I looked at the package and it says its the portuguese style. I think im going to try the Linguica with the scrambled eggs for breakfast this week!