maui420

that would be great!

Hello, I was wondering if anyone here can help me with making my own buffolo wing sauce. My problem that I have is that the sauce just seems to salty. what ive been doing is adding some wing sauce like 'red hot' or 'texas pete' to some margirne, heat it up in a sauce pot, add a little vinnegar, black pepper, and some garlic powder and minced garlic. pretty much i follow the directions on the bottle. after the 'boil' i notice the oil seperating from the thick 'good' substance. is that good? I then take a spoon and take out the oil. now what are some things i can add to the sauce? to make it hotter? throw in some cayenne? how about to make it less salty, or make the sauce thinner? can I add some water? any suggestions would be great. im looking for a sweet, hot, and vinnegary taste. something that is somewhat thin, not thick like ketchup.

thanks, i think ill go with the frozen, besides they are much cheaper. =) do you have any good buffolo recipe sauce? i like the vinegary hot suace flavor. i cant really describe it.

so i should opt for the frozen bag of larger wings?

hi, my fiancee's parents bought us a deep fryer for christmas and we are planning to fry up some chicken wings and fries for the new year. i have a quick question, what would be better? a large bag of frozen chicken wings vs a bag fresh chicken wings. im sure the fresh ones would be the choice but they are much smaller in size compared to the tyson frozen bag of chicken wings. also, if i do buy the frozen, should they be thawed out before frying, or can i just put them directly in the deep fryer. thanks for the help.

i see a brick oven in your future.

i like 'wendy's secret banana bread recipe. try doing a search. comes out good all the time.

Hello everyone, Im looking for a good apple cake/bread recipe to make for my fiance(its her favorite cake). Its the kind that you can buy from 'farmers market'. Im not sure if its a bread or cake. It tastes like a cake and it comes in a small pan. banana bread is more like a cake but it is labeled as a bread??? sorry if my post is confusing. anyways, what's a good recipe? What kind of apples should I buy? etc... Thanks for the help.

you dont like big green eggs?