As a person who works in the food industry, it really bothers me to read the sometimes total disregard that is prevalent among these forums...especially the 11 pages of this one I know first-hand that these people at Per Se are first-rate and are absolutely itching to get back to the restaurant, open, and work hard for people like all of you...I know that as far as leaving messages, were they to leave you a message, you would be totally unable to speak to a person upon yourreturn call...They have been constantly on the phone...so they have been making repeated attempts to reach people first hand, rather than leaving messages... Please understand that you are the diners, this is a restaurant, and they want to impress you...I am certain that they want to impress you above and beyond your expectations...These chefs, cooks, dishwashers, servers and such are PEOPLE who have been inspired by something, the owners, the atmosphere, whatever ... to exceed your previous experiences... Give them a break, there are approximately 20,000 restaurants in New York City. Enjoy those in the mean time and when your reservation is fulfilled, and I am certain that it will, then have your experience, and then write in and make your observations... P.S. Imagine life before caller I.D. Thank you...