=Mark

Just figured the pig and the Gully guy ought to be on an equal footing. Been a pig fan all my life, look at the bottom of my website...

Quoting from Jaws: "Gotta get a bigger pig."

Did Indian take out at a new local Indian place: Batter dipped chiles with mint sauce, lamb vindaloo (extra spicy) and onion kulcha. Here's the Fathers day gift ryan my oldest son gave me a week early: Graduated highschool. 3 sport letterman in soccer, track & field and basketball President of Mu Alpha Theta (Math) Leading scorer all 4 years Member of Talented and Gifted Program, Academic Team National Honor Society Lead the Low Brass Section of the Marching Band Member of Concert and Jazz Band, Brass Ensemble Performed with County Band Festivals Member of Chorus, Chartones and Men’s Ensemble Participated in County Chorus Festivals and Honors Chorus Festivals President of Catalyst Club Member of Foreign Language Club, Varsity Club, Drama Club, SADD, Buc Vision, Chess Club and the Ski Club. Participated in Peer Tutoring and Morning Announcements Took 8 College Level classes during tenure of High school Classes at University of Pittsburgh through the University Scholar Program Commonwealth of Pa. Merit Award for outstanding performance on SAT 1st Place on Bauch & Lomb Honorary Science Award Louis Armstrong Jazz Band Award There were others I can't recall Will attend West Virginia Wesleyan College where he received the Presidential Scholarship and Legacy Scholarship. He will be studying Pre-med as a Chemistry Major. Just like his dad, eh? ;-) Oh yeah, he's gonna be a rock star too, regular Buckaroo Bansai...

I'm game. Would also prefer a pre selected menu by someone who knows what their doing. When it comes to Indian cuisine I don't.

me three. on both points. how's bout's a pig roast thread, so we can keep this one "clean", and so others might see it. edit: wait, i think fat guy started one a while back. why aren't we there? i'm so confused. nevermind. i need a coffee. Ya mean this?

Do we have or anyone know of a graphic artist who could design the shirts? Here is an example of one that was done for a BBQ I attended a couple years ago:

Bad news... Went by the Colts Neck sushi place today and it looks pretty defunct. Maybe coquille or KimWB could set up a central Jerset event around Princeton or Hightstown that would be accessible to the NY, NJ, Pa contingent? Anyone?

And who are they?

I know plenty of straight chefs who did not make it till 45, the sheer physical demands of working the line tend to wreak hell on feet, legs, backs and wrists. Those that are not able to redirect their efforts to a less rigorous employ face a less than rosy situation. I'll bet Tony B. does not regret refining his writing abilities.

I'll be headed down to Bro Rich's place in Arlington, Va. on Thursday, then leave for Raleigh on Friday morning. If you could wait till Friday for the BBQ Road Trip we could accompany you. We could provide rides for a couple other folks too. PS - Put us down for 1 L and 1 XL shirts too...

Hey Chop, where ya been? Have not seen you around lately...

Went to 13 pages on the 13th. On my screen, it's only 10 pages long. You guys need to adjust your Board Settings (click My Controls->Board Settings (on the left), set forums/topics to 40 per page). Why do I "need" to do this? I prefer the coolness factor of having 13 pages on Friday the 13th.

Pink Floyd - Pigs on the Wing

I wonder how much of the perception results from kitchen workers in plain view of the counter snatching gray, lukewarm meat patties out of little plastic trays with tongs to assemble the burgers...

So, any updates?

All I've seen so far are the generic decals, even at the well rated places.

Brussels sproutcello?

This is interesting as I've noted several places that got good ratings and are sporting the red Zagat Rated decal. Far East Taste in Eatontown is one such restaurant that Clurfield really likes (To be fair the food is really good, an amalgam of Thai, Malaysian and Chinese. Best hot & sour soup and fried dumplings in the county far as I can tell), and is proudly sporting their Zagat Rated sticker on the door.

Varmint, have you given thought to renting out the convention center yet?

Basildog, your avatar been on a diet?

I'll pick up Zilla. (Where the hell is Louisville?) Jaymes, you still in Austin? I'd think Louisville would be quite a detour... Would think it more convenient for one of the heartland crew...

As far as the devilled eggs, be sure to buy older eggs (ones closest to the pull date). They will have lost some moisture and will be much easier to peel. I still have nightmares about peeling 3 dozen fresh boiled eggs that had the shell clinging to the egg like it was glued. Made for some raggedy looking eggs and more than a few had to be tossed.

Reminds me of the "Jesus Wow!" campaign by George Carlin in Kevin Smith's film "Dogma."

My brother's Chicken Salad Sunrise. Saffron heaven!

Cat Lancaster from Chicago has also indicated she will be attending...