[Cookbooks Published in 2007]

My latest purchase is Chocolate & Zucchini by Clotilde Dusoulier who also did the food photos. For those who don't know, Clotilde lives in Paris and has a very helpful and well written blog (in English) which is as delicious as her recipes. This one is a keeper!!! 

←

I second this!!! I served a couple of Clotilde's recipes at a recent wine tasting and they were both really well recieved. (As in ... folks ask for the recipe and you have to admit that *you* weren't the brilliant one who came up with it ) Her blog by the same name is also one to add to your bookmarks.

[eG Foodblog: Calipoutine - Sparsley Settled Spaces w/ Hungry Faces]

oh my......

I am reading too!! As I always do from a safe and lurky sort of distance. I always LOVE these weeks with you brave bloggers and wonder if any week in my life could ever pass muster

thanks for sharing!

[Minimalist No-Knead Bread Technique (Part 2)]

I found the perfect thing for no-knead batards!

It is Sassafras' Superstone Covered Baker and it makes for a nice batard shape.

French Bread Baker

←

Tim,

Did you preheat the Baker? I have one and just hadn't gotten around to trying it yet, but your results look wonderful!

Betty

[Campbell's vs. Progresso]

Here's a link to a site that lists whether a brand uses genetically engineered ingredients.

How utterly demoralizing........ but I really *like* Goldfish crackers....... I wonder what alterations were made, and ponder as to whether glowing in the dark is really a *totally* negative attribute

[Campbell's vs. Progresso]

In fact, sometimes, there's really nothing better than a bowl of Campbell's cream of tomato with croutons, along with a grilled cheese sandwich on a cold winter's day.

better still...... toss a little grated cheddar and a handful of cheese flavored Goldfish crackers and go fishing!!!