pastryelf

yes, I am interested in what food books you would like to see in a book store. That is, if you couldn't make it to Toronto.... I asked this question a while ago because my husband and are going to open a store devoted to books on food and wine and related topics in Portland, Maine within the next few months. We have many ideas of our own about the stock, but would love to hear any feedback offered. We are planning to offer new, used, out of print and rare books on all topics related to the procurement, preparation, production, enjoyment and discussion of food and wine. So if there is some book you have been looking for or don't know where to find, please let us know. We would like to become a resource for any and all food curious folks. Preliminary info is available on our website (and I am hoping I am not breaking any rules by posting it here, assuming I will be notified it I am) at rabelaisbooksDOTcom. Thanks, in advance, for your time and interest. Samantha

I've got a couple of Madhur Jaffrey's books (Flavours of India, Ultimate Curry Bible, Invitation) love them, but wondering what else is out there. Can anyone point me in an interesting direction? thx, samantha

I am doing research for a business proposal that my husband and I are working on. I am curious what books you eGulleters find indispensible, compelling, classic, sexy, trustworthy, fascinating, voyeuristic, enviable, inspiring and just down right can't live without for no explanable reason.... I would like to know what books you turn to on a regular basis, and which ones are your food porn. I am interested in the cookbooks, but also the reference, the politics, the commentary, the history and the fiction. And it does not need to be limited to works that are obviously about food. Proust had his Madeleines. I am aware that this is a rather large request, but my guess is that most food people always have a running list of the books that mean the most to them in their head. And if not, it would only take a few moments of reflection to come up with a pertinent list. I am in no particular hurry so if you can't get to it right now, come back when you can. I have found some invaluable information on these forums and greatly respect the input of this community. Therefore I would gratefully appreciate any and all contributions. When we are a little further along in this project we will share it's full construct with you all, and are hoping to become a resource for those interested in the written word on food. Thanks and Happy New Year!

Deborah Madison has a lovely Raspberry Cream tart recipe in the Local Flavors book made with creme fraiche and a very simple crust. Let me know if you'd like me to post it.... www.pastryelf.com