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Everything posted by pupcart

  1. Au revoir to Saint Germain, in Madison Park. The darling little cafe will be open for just 3 more days. If you haven't had a chance to eat there yet, it is worth a special trip this week. Saint Germain's menu (and owner) are French, offering exceedingly tasty tartines, salads, soups along with classic french desserts and an extensive wine list - especially considering it is such a small place. They are open for lunch, happy hour and dinner. We split a croque monsieur today, along with a bowl of of a rich but delicate cream of zucchini soup, and coffee. The croque monsieur tasted as though the
  2. Villa Victoria indeed! Bless you T-Square for this post - now I can't wait until Tuesday - it's been a long, long, long time since she stood behind her little window on the sidewalk on 34th...and now she's back and even closer to home!
  3. For a weekday breakfast, I am very fond of the lightly cumin spiced corned beef at The Dish on Leary Way between Fremont and Ballard - I think it is much tastier than Geraldine's. On a weekend, Etta's is also good, but still not quite as good as The Dish's version.
  4. If you go to Spanish Table, ask for Catherine in the wine section to recommend an assortment of meats and cheeses for you, or for tastes of this and that. Although we do buy an occasional interesting cheese there, we go to Spanish Table for their selection of port, not for picnic food. I'd go to DeLaurenti's at the southeast end of the market for a far greater selection of breads, cheeses, meats, fantastic grilled artichoke hearts, marinated beans, etc. They also have a take out counter at the east end of the store. Hit Three Girls Bakery for dessert and you'll be all set to make the train tre
  5. Stevea, I agree with Kiliki - go for it and plant winter vegetables and/or winter flowers. In addition to her suggestions, you could also plant a cover crop of winter rye or clover, and then turn it over in the spring for added nitrogen and nutrients to your soil. That's somewhat labor intensive, and not really necessary if you fill your new beds with a mixture of compost, peat and other soil amendments. Or, after you harvest, you could lay down landscape cloth and put layers of freshly cut evergreen boughs over the top to give it a winter look, then toss them in the yard waste in the spring.
  6. We planted sugar snap peas early, so now we're eating them by the bucket full. The cooler temps have made them really happy. The strawberries are ripening at the rate of a quart a day, and the first buds from the artichoke bush were eaten for dinner tonight. Lettuce and kale and rhubarb and herbs are thriving, but, hey, kale is so easy it grows year round in Seattle, it is seemingly weather immune. Garlic is harvest ready but I have not pulled them out yet. All of the tomato plants have at least blossomed, and all but two of the 13 tomatoes have green fruit on them. Due to the cold temps, the
  7. Good question. After having a great breakfast (fantastic potatoes) before the annual Tilth Garden sale in May, we went by the Ebb & Flow the past two Sundays hoping for a repeat, but to no avail. They were closed both days. I am beginning to wonder if the Ebb 'n Flow has Ebbed & Flown? There is only a "CLOSED" sign on the door - but no other information.
  8. If you need a little something to tide you over in between Seattle and Portland, swing into La Tarasca in Centralia...it is an easy mile or two east off of I-5 at the Harrison Avenue exit. Of course, you drive right by the Centralia Burgerville on your way to La Tarasca...but don't give it a second thought. Save your appetite for: La Tarasca 360-736-7756 1001 W Main St Centralia, WA 98531 P.S. While you are there, buy a stack of tortillas for your journey, they can easily double as travel size tasty pillows.
  9. Unknown variety - green when ripe, but soft and droopy, reddish inside. ← Your fig tree is most likely a Desert King. By the way, RaintreeNursery.com in Morton, Washington is a great source for figs. I wish we had room in our yard for more fig trees - I'd plant several more varieties. http://www.raintreenursery.com/catalog/pro...roducttype=FIGS
  10. The Seattle P.I. states the Bourdain's trek around the NW will air at 10pm this Monday, January 15 on the Travel Channel. The close encounters with geoduck beach segment should be amusing... http://seattlepi.nwsource.com/food/298975_tf210.html
  11. RR is ba-a-a-ack! My daughter and her beau were Christmas shopping in Ballard and decided to stop in Volterra for an early dinner tonight. In walked Rachel Ray and crew to film a new Seattle segment. Who knows when the show will air, but I will be curious to learn where else she visited during this trek to Seattle. I, too, wonder who does her advance research...
  12. We live in Seward Park, where there is lots of Pho and BBQ but no Thai. When we want good Thai, we make the trek across I-90 to Issaquah to the Noodle Boat. Sometimes we stop by Siam on Broadway for the Tom Ka Gai if we are on Capitol Hill. But recently, with the bad weather, early dark hours and not wanting to deal with the interstate and trekking around for take-out, we have been going to Royal Orchid at 104 Rainier Avenue South in Renton. Is there such a thing as an "uphill alert"? Good grief, they have been turning out some superb dishes - and yes, it is from a very unlikely place. Like
  13. Okay, so it's November in Seattle. The basement is flooding again, the splendid summer garden produce is way over, and it seems to get dark before it gets light these days, but wait - there's compensation, there's hope, there's a reason to be happy - PECAN PIE IS BACK AT ESSENTIAL BAKERY! I had lunch with my daughter at the location in Madison Valley on Saturday, and lo and behold, I about jumped up and down for joy to see one little pecan tartlet sitting in the glass case. Of course, I wanted a whole regular sized pie, but they didn't have a big pie available (I'll be ordering one or two or
  14. Sharding - Etta's has an accomodating bar area, with both small table and bar seating. Unlike most places mentioned thus far, Etta's does have a low (or no) volume television at the end of the bar, which, depending on your preference, is either a plus or a minus. Last week it was a plus for me to watch a few innings of the Cards/Tiger World Series, but usually I am not interested in watching televised sports.
  15. I also need to be down by the Market early in the evening two nights a week. For quick bites, I have really enjoyed the food at Porta (just east of First on Virginia - I like everything I have tried from the menu so far), the bar at Campagne (had a crock of cassoulet last week). I had a decent bowl of chowder at the Pike Place Bar and Grill one night, but didn't go back, the place was too dreary. Check out the various bars for happy hour quick small plate specials - most are not crowded with drinkers that early in the evening, although the restaurants in the 25 for $25 group will likely be pa
  16. Okay, so it's not IN Seattle, but this weekend is the 25th Anniversary of the Oyster Festival just outside of Shelton. Seems like the year before last that the festival got started in a muddy field (it poured rain all weekend the first year). Even though the event has gotten a lot bigger, it's still fun, especially the oyster shucking contests. This weekend should be sunny and gorgeous - hope you have a chance to get down there. http://oysterfest.org/
  17. So I have to decide whether to pull a couple tomato plants and get starts in asap or forego it and buy from the farmer's market.
  18. Adding to the good ideas, along the lines of a local end-of-the-Northwest summer produce pasta salad showcase - how about smoked salmon with bowtie pasta, minced Walla Walla sweet onion, fresh local blueberries, shaved steamed local corn off the cob, chopped fresh dill, fennel matchsticks for crunch and tossed with either wiredgourmet's dressing or a slight variation - lemon juice/mayo/dill/champagne vinegar/tarragon mustard and serve the pasta salad on a mound of fresh, clean dry arugula? You could garnish with any of the previous suggestions or a few handfuls of blueberries, and twisted lemo
  19. We continue to frequent Cafe Lago as our home away from home dining experience of choice, and tis true, I longingly view Carla and Jordi the fine folks I would choose to be related to if I were born into a the perfect world giving us all choices in such critical matters as family of origin - sigh. Having raved on and on about Cafe Lago in the past, I have tried to restrain myself in the past few months. BUT, after tonight's dinner, I decided it would be extraordinarily selfish of me not to post the alert that Cafe Lago will continue to have an extra special seasonal ravioli for the next week
  20. 1) Heading south on Rainier Avenue, you can stop first at the reknowned El Asaderos at 3517 Rainier Avenue South. 2) Continuing south to 4801 Rainier Avenue in Columbia City you'll see the truck parked in the Columbia Plaza lot 3) A bit further south you will find 6230 Rainier Avenue - the Los Potrillos truck is located at the corner of Rainier and Graham in the northwest corner of the gas station parking lot. Let us know what you enjoyed... (edited to correct the address of the Columbia Plaza truck)
  21. And the pickled asparagus? That isn't something I automatically would associate with Washington. Is there a story here? cburnsi ← Washington State is the country's largest producer of asparagus - and the world's largest of canned asparagus. Some years California produces a tad more than we do - but lately we have been, er, winning the U.S. aspargus production contest.
  22. Mama Lil's! When I read the topic question, the first food that popped into my head was Mama Lil's Hot Hungarian Goat Horn Peppers packed in oil. Yeah, yeah, it says "Hungarian" in the title, but that's just the type of peppers they use, the product is pure Seattle, via Youngstown, Ohio. We just got back from a short vacation stay on Orcas Island, and along with the usual staples, we took a new jar of Mama Lil's. I don't like to leave home without 'em - I put them on yellow grits for breakfast, on cheese sandwiches for lunch, on crackers with smoked oysters for appetizers, on grilled fish fo
  23. Tee hee - talk about playing with your food! I had to get close to my monitor and squint at your image - that photo looks to be of a child's ring toss game!
  24. If I am fast enough to pick scarlet runners while they are still young and very tender, I like to add them raw to salads and other dishes - they are such a beautiful dark purple color when raw. If they get a big bigger, then I steam them just as I would a green bean - they turn a darkish green when cooked. I have never tried letting Scarlett Runner beans get big enough to shuck and steam the seeds - I could try it, though! This is the first year I have grown beans meant to be eaten for the dried seeds. I grew the dragon tongue beans this year, but haven't picked them yet even though they are h
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