bigorre

So what happened, does anyone know who is behind that

I was wondering if any of this is true but I heard that Heston Blumenthal was coming to montreal for a demo... Where would that take place and how much is it and who is organizing it ?

Was at Per Se last week it was incredible....here is a picture of the chocolate tray!

Bouchon is indeed opening soon...very soon... last monday and tuesday was staff on staff.....and please do not under estimate TK !!! there is a a kitchen for bouchon.....and lotta staff and a beautiful room!

European in which way and to what degree ...what exactly defines montreal as the european city in north america....i personnaly don t know. is it a few good boulangeries....a couple of authentic french bistro's...or the fact that we speak french ?

WHO IN THE KITCHEN DO YOU KNOW ? WHAT DID U HAVE

I believe the Chef from Parkside rstaurant is invited here in Montreal this Feburary for the Montreal festival en lumiere he will be cooking at Brunoise restaurant..should be interesting...I hope

The Chef from Sooke Harbour House on Vancouver island will be at Decca 77

Here we go again .....Who is coming to town this year...

Sorry Jeff if what I said affected you in a bad way.

go to Europe....

Ask at the comptoir Gascon in Smithfields they probably can arrange something.

I am out ....not this year I guess....got rejected ! !!

Another question ....is any other major US city expected to be rated next year

Even if some of the restaurants were awarded stars that, for some are not deserved, do you believe it will create a competition in between restaurants to get a better rating next year and therefore make better restaurants ? I believe it will give a lot of chefs, maitre d waiters to be better, I believe they are going to play the game ... Am I wrong or what !

the name is Chez le Portuguais.... didnt try it yet but will soon.

Was there last week, we had great oysters shucked in front of us, by Dave..himself..some great smoked scallops, smoked oysters from Quadra island......great clams on the half......roasted foie gras appetizer....The menu is short. The prices are not that cheap, the place is very cozy, already looks like its been around for a few years. Will go back for sure for a late snack !!!

La Presse reviewed Decca 77 last week end here is the link Decca 77 review La Presse

Club gascon still winning awards after 5 -6 years....anyone been lately

Wow this is actually good news... two serious cooks opening a 40 seat restaurant, myself I can't wait to try it out. I imagine it beeing very interesting,knowing the style of cooking of these two. I just hope it stays open late....

wow I didnt know all this. I was going to make this salmon casserole dish on the week-end and was wondering if canned salmon was farmed or bio and if so should I use bio...for better results and /or health benefits... thanks in advance.

good smoked meat , great tunes i go there with my brother once in a while even if it takes us 45 min....it worth the trip

THIS PLACE ROCKS....was there saturday night for 4 hours never saw the time go buy...food is of excellent quality, great prices, ambiance is amazing with great front of the house staff. will go again for sure.

actually looks messy ....outtta control ....is this a new restaurant....Is it really good...I sometimes wonder you know...its like all over the place so much confusion...

AVEC.. Blackbirds wine bar , is quite amazing we were there this summer and had good appetizers in a very cool ambience....it would be cool to have snacks like that during the Festival....