kelly

I was told all the deserts are homemade, so they probably vary . .

I have used La Promenade in Tenafly. My Mil used them all the time for big to little events. Very professional . I have worked in a lot of catering halls, and private parties as a DJ on NYC., Westchester,Conn, Penn and New Jersey.. She is oone of the best/ La Promenade web site

Yeppers, some of the good old boys from NMHS class of 79 . BYOB- Now, I want some take out. It's about two blocks from Votee park, on QUeen aNne Rd Mexcalli Blues website

I don't have the menu , so this will be vague we started with 2 apetizers- Baked scallops G**** ? Bacon, bread crumbs,wine Amazing- there was this spice - perhaps nutmeg - Just delicious - I want to take bread and sop up all the sauce. Mussels in a red sauce - also done extremely well, very tasty. We were fighting over the last mussel. My dh had the special - Steak with fried shrimp on top, oriental influnces- My dh doesn't let me touch his main course but he enjoyed every bit of it. I had crab cakes- I think No filler, nice sauce . All entrees serve with aspargus & carrot - Firm in a gently seasoned sauce. good coffee. for desert- I had bread pudding- It was so good but I was so full that I brought half of it home for breakfast. Dh has homemade vanilla ice cream - you could see the vanilla specks. All deserts are made on the premise. Service was good- Not pro's but very attentive. The resturaunt had two other couple when we got there at 7, but by 8.40 - it was filled. The Chef is a true artist. I would put in on the same level as chez Domanique . So good - dinner ran just under 100.00 with out tip, that does include two dewars & waters.

This restaurunt is amazing . The food was GREAT. Wonderful flavors , great service . .

You be better off eating frozen Tv dinners than eating at Mullano's in Dumont . Better service too. jmtc Go to Chez Domanique or Englewood.

Yeppers, it took a real long time to open. September 2003 sounds right. well, the kiddo's are gone for the night- So , we're trying it tonight. And for the Record, Mexcalli Blues - also just reopened on Queen Anne Rd in Teaneck.

"However, some friends have told me of a 1 year old Asian Buffet on Main Street just off River Road in New Milford. I don't have a report, but they said some positive things about it, and it is only 1/2 mile from the new Oradell Diner" I have heard mixed reviews on this place, The problem with it or any buffet , is regarding freshness. When I drive by, there aren't many cars there... Main street is much quieter on that end-Not much traffic unless you're going to 7-11. kwim.

I need a place in Northern Valley area-- for tonight--. I got a babysitter in Haworth and would prefer something other than andiamno(sic) or delmonico's . Any Ideas?

I'm walking distance on the Teaneck side of Queen Anne.

Try Gerdes, queen anne road , Teaneck across from Ludwig Hardware.

What the F?!?! I thought they were just closed for vacation. Now I see what you mean about the non-Kosher restaurants in Teaneck closing. Well, I guess I don't have any reason to go to Teaneck anymore. This is depressing. Hey, I live in Teaneck .I'm so sad , we just took my 7yr old daughter to La Posada for special treat about a week before they closed.

It's Closed- gone. It will not reopen.

I worked (DJ') over 25 wedding& Parties at the Snuff Mill. It's a wonderful setting even on a cold blustery dayl but it's breathtaking in early spring & summer. http://www.nybg.org/specev/mill.html http://www.nybg.org/specev/specieldetail.html#Terrace This place used to rent out the hall- amazing place- but no no smoking, wonderful gardens. http://www.nyc-arts.org/nyc-arts/name/name...e_c/aadams.html Best of Luck .

La Posada is still closed.. I am hoping that they will reopen.

I agree, very well written with a nice flow . I hope they keep him.

I'm on a cooking for the freezer list, and someone just answered this question. Here's the email . "I'm not sure about > freezing the roasted peppers - does anybody have any experience with this? Me, me. I've roasted red bell peppers, and pimento peppers. Peel before freezing. Freeze in some of the liquid they ooze out while you are waiting for them to cool enough to peel. chop, dice or slice before freezing. They are a marvelous thing to have around. "

This might be a good thing to make just for you--it will reheat quickly and you'ld only need one hand to eat it. Bierocks 1 (3 lb) pkg frozen white bread dough 1-1/2 pounds ground beef 1 medium head cabbage, shredded 1 pound shredded mozzarella cheese 1/2 tsp. allspice 1/2 tsp. garlic powder salt and pepper to taste oil for coating Thaw out frozen bread dough; cut each roll into 3 pieces and set aside. Brown beef and cabbage in a large skillet, seasoning with allspice, garlic, salt and pepper to taste. Preheat oven to 350 degrees. Roll out bread dough and cut into squares. Place a spoonful of the beef/cabbage mixture onto the center of each dough square. Sprinkle cheese on top, fold over and pinch sides to seal. Rub a bit of oil on the outside of each pastry. Place in a 9x13 inch baking dish and bake in the preheated oven for 45 to 60 minutes, or until golden brown. Notes: *You can add in any kind of cheese-my favorite version is Swiss cheese with mushroom. *If you want to simplify the whole process put a layer of dough in the bottom of the 9x13 pan, spread the filling over that, then top with the other half of the dough. Bake as above. *Either way this freezes very well. posted to ff@yahoo 9/4

Hi, I have a few freezer recipes, that I'll try to post today. I have an excellent quiche recipe that I'll dig up . They all will have freezing directions . If you don't have a crockpot - just adjust the cooking time . and Mazel Tov. Chunky Vegetable Chili 1 1/2 cups cubed zucchini ( 1/2" dice, 1 medium ) 1 cup coarsely chopped green pepper 1/2 cup coarsely chopped onion 1/2 cup coarsely chopped celery 2 cloves of garlic, minced 2 - 3 teaspoons chili powder 1 teaspoon dried oregano, crushed 1/2 teaspoon ground cumin 2 14.5 ounce cans mexican style stewed tomatoes 16 ounces of corn 2 1/4 cups black beans ( cooked or canned ) 2/3 cup salsa ( originally 8 ounces ) Place all ingredients in the crockpot, stir and cook on low for 8 top 10 hours or on high for 4-5 hours. D: I started this late, so I sauteed the zuchini-cumin in 1 tbs oil until the onions were translucent and the zucchini was partially cooked, then I placed in the CP on high with the rest. Freeze in individual portions. Thaw and heat to serve, may be done in the microwave. 6 or so adult size servings.

Do you think they will have "cream cheese on date nut bread " ?

It's much smaller than the previous years. The big draw is the amish Table- cakes,cookies breads , & some things in jars. The crowd around them is amazing!!

is that the place that looks like a little house? right by the overpass thingy? Tommy- Yes it is. It looks as though it was probably an Asian restaurant in an earlier incarnation. It was a mexican rest in the late 80's , then it was shuttered for a bit. Before that it was a blimpee's.

is that the place that looks like a little house? right by the overpass thingy? It's up the street from the record on River Street, Just follow the railroad tracks up from that low overhanging (truck jamming) railroad bridge on river st. On my travels today , I noticed a mexican rest. on Queen anne road, Bogota/ridgefield park , right around the rt 80 overpass, . Looks like a small place.

ahh, that space has a history too. This time i was part of it. It was Hiliary's for a long time- owned by R.A. R.A decided to closed it ( I'm not sure if it was losing money or lease was up) I had a great time waitressing there, it was like a family. Ernie's came next, related to the ernie's in the city. I forget who owned it, but they also owned America;s and a slew of other resturants in NYC. And they always had fun openings. I left before ernie's closed, and lost contact with the waitstaff & staff there.