Basildog
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Posts posted by Basildog
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The Caterer.. our trade mag have engaged with twitter and made me continue to subscribe.. even tho most of the content i will have seen via twitter days before...why ? cos i can engage with them easily.simple.And on egullet. you basically have to listen to everyones opinion,, twitter i can listen to the people i want to
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class of 2002.. but dropped out man.. too many rules! But seriously , moved on to twitter. works for me ..and as many have said you need to give it 2 goes before it clicks.Connects you to guests ,suppliers,chefs, the meltdown on bosi? yup watched it unfold..and put in my 2 cents.egullet was great.but moderation stifled me..twitter is free of that..self moderation is key.Met some amazing people..some from my early days here..but i feel we will always connect..whatever format works best at any time.
Blogs don't really enter my world. i drop back here know and again.. but day to day twitter will do the job.
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yes i do like the Chough's Pasties.. also at bosfest on the sunday morning
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Hello.. yes still here, not selling anymore, that was a midlife crisis i think
. And yes, active on twitter @Adrian_Margots -
The thing that i take from this thread is that like restaurants themselves, the best critic should really be titled the best critic for you.
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Planning on the auction being online via Twitter maybe, some prizes are on the site..check it out..more to follow
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Just bumping this up...5 starred chefs on board now, bucketload of rosette holders, masterchef past winers.Great British Bake off winner, John Torode is washing up.. and a venue to be announced later today..its a monster of an event people!
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and website here...kaiwecare
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If your not aware of the Pop Up Restaurant being planned by Matt Follas and many others, where have you been hiding?
Details here
find it on twitter @kaiwecare
More details emerging..get involved people!
Thank you.
HOST'S NOTE: Click here for the terms under which this is listed on the eG Forums.
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A statement from me.
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Mr Over, reminds me of Airplane!
Nathan will be starred..just how many?
Paul, should be starred.he's bloody well earn't it IMHO
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It was in my signature, what happened there? anyway Margot's Bistro Padstow
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They run a park and ride scheme that seems to work very well.
Good 2 days cooking, lots of people , lots of fun.
Does Egullet really need to add the "terms" link?
It wasn't an egullet event, just me posting a link to inform people.
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Lots of chefs cooking including me good self, but don't let that put you off.Nathan Outlaw and Paul Ainnsworth aswell..all the info you need on the link
Host Note: Click here for the terms under which this event is posted.
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Quick heads up..Church Green reservations system is busted..they need people to call with their reservations..01925 758068 spread the word brothers ans sisters!
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Padstow is at its best off season if thats not an oxymoron.early spring...autumn...just lovely..summer season, yes it can be a bit of a zoo out there!
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I,m full for July and august evenings, so wasn't after more trade, just wondered why Padstow was grim.Jon, i see you didn't inherit your mothers good manners !
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Whats so grim about Padstow? Paul at Number 6 is doing some really great stuff.
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...and the reposite from Mr Raynor
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More info here...Caterer
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Anyone know the publishing date?
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Wow, a blast from the past! Some things change, some stay the same..still charging £7 corkage.Mybe i should go to £10? lol
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Great to have Nathan back here on the North Coast full time.
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Just my 2 pence, but do you feel GR has gone so far down the road of the media/celeb/face of his restaurants, and the empire is so big that it needs him full time promoting the thing, to ever go back to a stove?
Has it gone quiet on here
in United Kingdom & Ireland: Dining
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For eg Cornwallathon 4 (?) would be run via twitter these days.. easy peasy egullet is kinda redundant.Surprised we not been asked to shift this too media section or whatever its called theses days