stephenc
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Posts posted by stephenc
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Taco Bell used to have Santa Fe gorditas, with corn that I really liked.
Now they only have baja and supreme.
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I still can't believe Laban reviewed Yucky food cart.
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It's the best.
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beer
ice cream
eggs
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Margaret Kuo's restaurants out in the 'burbs have them.
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I'd rather watch battle Pizza dough, than battle Milk, which was featured in an ICJ episode.
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scrambled eggs
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Sorry, I had a whopper from Burger King.
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NASCAR Sushi huh!?! My head sushi chef, who is also my partner and friend, comes from Suzuka Japan, which is home to famous Grad Prix racetrack. His dream was/is to create a conveyor belt design that mirrors the race course. Of course, when you have a conveyor belt constructed, every curve and turn costs serious additional amounts of money so this design was not possible. Our final conveyor belt design is not so interesting, as we were unable to incorporate any cool curves.
Paul
Oh man, Suzuka is a sweet name though....
in fact, with a name like that, I could imagine the reviews already...
First mention the name in the opening paragraph. Mention how Suzuka is a prominent seaside fishing town. Mention the famous Gran Prix race circuit in Japan. Make reference to the "sushi circuit" in the restaurant.
Now talk about the chef from the same town a little bit as well as the owner.
Now talk about the food. Keep making cute references to how fast the food comes around and keep on going with the race metaphor. Compare the chef's neverending sushi making capacity with an endurance racer.
Now make a cheesy "great for stopping in on a pitstop" joke to end the review.
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As of today, which is still three months from opening, I am going with the name “Sushi Nation.” What do you think of the name? I have friends who love it and friends who hate the name.
Paul
honest opinion?
Hate that name.....
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Old English is without a doubt, the best tasting malt liquor out there. Smooth mouthfeel with a nice buttery finish.
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I don't like mine made with Silken tofu. I usually use soft or medium.
I also like throwing in Thai basil at the end.
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Fosters, Schlitz, and Icehouse are absolutely bottom of the barrel.
These are even worse than the cheap cans of High Life and PBR that I adore.
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Macaroni and Cheese and PBR.
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Oh man, I tried drinking a forty of Cruzcampo when I was visiting Spain, and I just could not finish the bottle. Very skunky tasting; perhaps I got a bad bottle.
I much preferred the standard Aguila (Amstel) or San Miguel when in Spain. Even Alhambra beer was much better.
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To give the meatballs its texture, you want to stir in one direction only, vigorously, with chopsticks, for at leat 4-5 minutes.
Chopsticks help to bust up the meat a lot better than a spoon would.
That's it.
ps. These aren't muffins or biscuits. There is no damage done by 'overmixing'.
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IJust like Peking Duck was a phase.
And that's why real chinese people never eat Peking Duck.
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jo-mel, was the sweet melon nan gua?
Unless it had a face carved into it and contained a candle within, I doubt it was a nan gua.
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What's the decor gonna be?
Traditional rustic japanese, or post-modern?
And have you settled on a name yet?
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Chestnut east of Broad is the hot area now.
Is that where you decided upon?
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Another advantage over the competition is they don't use Cheeze Whiz.
That's more of a "disadvantage"
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Cheesesteaks
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I enjoy eating everything mentioned in this thread.
My only food aversions are to stinky tofu and durian.
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Oh man,
Rolling Rock.
Disgusting combinations that taste great!
in Food Traditions & Culture
Posted
Chips dipped in ranch dressing and tabasco.