[Best Drunken Meal]

Bojangles at 5 in the morning never fails to impress me.

[Mass produced lagers]

Yuengling Lager

[What's Everyone's Favorite Beer?]

Yuengling.

[Cleaning Up]

I don't clean until guests have gone.

I have a dishwasher, but I rarely use it. If I'm going to be rinsing dishes before putting them in the dishwasher, I might as well just wash them completely.

[Chinese Cleavers...]

I use the chinese style cleaver for everything. Don't even own a western-style chef's knife.

[Infusions, Extractions & Tinctures at Home: The Topic (Part 1)]

As far as what vodka to use - I think a good rule of thumb is never to use something for infusing that you wouldn't happily drink on its own. I like Skyy for infusing because it starts out so flavor empty, but smooth. But in general, don't go with super cheap stuff.

As for what to infuse with - I've recently become enthralled with using cucumber. It produces a very mild flavor, but also very crisp and pleasant. It's an interesting twist and is generally great to drink straight, in martinis, or in bloody marys.

As for what to infuse with - I've recently become enthralled with using cucumber. It produces a very mild flavor, but also very crisp and pleasant. It's an interesting twist and is generally great to drink straight, in martinis, or in bloody marys.

I do this. It smells amazing

[Angelina?]

It's usually a little easier to get a table for a large group at Tangerine, now that the place is a bit aged, rather than Alma or Angel.

[Asparagus Etiquette]

If I catch you eating pizza with knife and fork, ima gonna punch you!

[The Atkins Diet Topic]

How do Asians consume rice at every meal, yet still stay thin?

[Congee]

Plain, with pickled cucumbers

[Pronouncing "Foie Gras"]

The department store Target is correctly pronounced

Tar-jay

[dog-friendly in philadelphia]

700, Abbaye, N. 3rd, if I remember correctly are all pup friendly.

[Anniv. Dinner with picky eater boyfriend]

Valentino is good for Italian.

[Lets talk about bar food.]

Ten Stone has good food, and an above average beer selection. Their pulled pork sandwich and brie fondue are the best things on the menu.

I like Nodding head: I normally go there for Sunday lunch. Good burgers and French toast.

Monks is deservedly legendary, but gets sooooo crowded and smokey on Thurs-Sat. The red light mussels are great.

Roosevelts has a three dollar beer and burger special. Nothing special, but damn cheap.

[Lets talk about bar food.]

In your opinion, which bars in Philly have fantastic food?