dankphishin

well............way more than a little tummy trouble, i was really, really, really sick

Dearest QuinaQuen.......not sure if i agree. I'm familiar with malt liquor, as well it's effect on my stomach. Three 40s of Hurricane or Colt 45 leaves me unable to eat anything the next day. Also, once i "medicated" with a copious amount of grain alcohol (out of a beer bong, on a bet), and couldn't even keep water down for most of the next day.

uni. (or, sushi in general)

my hangover cures: do any or all of these. before sleep: gatorade, pedialyte, water, nothing carbonated though. also take about 4 ibuprofen. day after: sex (scientifically proven), ginger ale, strong black coffee, marlboro reds, and a bong rip or two of some GOOD pot (careful, too much and you feel worse, i've found. stay away from shwag, headache city) and lots of water throughout the day, as well at a steaming shower. foods: anything spicy, if your stomach isn't too irritated. i try to stay away from the salt though, wouldn't want to get more dehydrated. i've never found the grease angle to work. when i have a jar of kimchi handy, i down that stuff. usually though, i eschew anything cooked and eat some raw fruit or vegetables.

hey, if you guys like yogurt, try making some "tahn" as we call it in Armenian (I think the Arabic name is "Ayran") just blend plain yogurt and water until it reaches the consistency of milk, and at salt to taste (most of the bottled varieties are fairly salty). garnish with mint leaves. I can't stand milk, at all, but i can drink this stuff like it's going out of style (though i'm sure it never was stylish swigging diluted yogurt).

sorry! i didn't know it was yours!

thanks much...........i've heard the stories, i just want to find out for myself how much this stuff messes you up.

someone mentioned bad tequilla experiences...........during the summer between my junior and senior year in high school i was at a party and bonged between 5 and 10 shots of tequilla when i was quite drunk already, and had also been hitting up the 'ol grandad. i woke up in my car in a town 30 miles away outside a girl i knew's house, whose parents were very angry at me for banging on her door at 5 am apparently. also, my friend brock and i apparently tried to wake up some other girls we knew, and they threw us out, and i fell down a flight of stairs. We threw five bikes into the the river and brock was throwing beer bottles through house windows. stay away from that nasty stuff, im amazed i survived high school

It's weird, i simply don't like wine, except maybe champagne. I really can't chalk it up to not having drank the right kind, since my dad is sort of a conisseur (sic), andsome of the few names i can remember having drank (brunello di montalcino, gaja) (in italy, even!), were apparently good, i really can't drink the stuff. i enjoy good beer, good vodka, and good food, but wine is wine is wine to me. is there a red that anyone could suggest, or should i just say "f' it"?

Hey ya'll. just wondering if anyone knew where i can purchase mekong whiskey here in Pennsylvania, US (or online). appreciate any help.

No one likes this stuff............but as long as people buy it, it'll exist. try as we might, people that like real food won't stop getting people to eat at burger king (as a college student, $10 for me means a case of schlitz and two wendys jr bacon cheeseburgers). I love good food but for me, the ends (not being hungry) justify the means. I'm sure it's the same for lots of others. Hopefully, small businesses survive because they offer better service than these stupid chains. My grandpa's appliance store is still going strong because not only do they deliver the appliance, they install it and even get rid of the old one. people stay with these places because they offer a level of humanity that the chains can't hope to achieve. Regardless, real food and real stores are the good guys, and one can only hope.

I don't have much experience with with tripe, aside from campbell's pepper pot soup, though i love that. There is an armenian(turkish/greek?) soup that's eaten on new years that we call pacha which is loaded with tripe and garlic and whatnot that i loved. all my old-school armenian-canadian relatives were suprised that i enjoyed it, me being the half-armenian american inhabitant that could never get enough of every bit of armenian cooking, even "hoof soup". I'm welcome to try anything though

Soup is Awesome: Tops: Mouloukhia: An egyptian soup made with "Green Jew's Mallow" served with garnish of chicken and onions in vinegar. My grandma makes an awesome version of this. Also: My Mom's Beef Stew: Beef, a ton of vegetables, what else can i say? Any Hot and Sour Soup Chicken Top Ramen Tom Yam Red Miso Patcha? i know how to say it in armenian, its veal feet boiled down to the gelatin and meat and broth, served on a bed of broken stale pita, with lots of fresh crushed garlic and yoghurt

i thought of another one, since i'm armenian, and it would be this, drunk off of lots of vodka and arak: my grandma's dolma stuffed with beef (since my dad and grandpa don't like lamb), pilaf loaded with butter, you can tell, pita bread (we call it shami hatz), and lots of tarama (taramosalata to you greeks)

"gibble's are great, but middleswarth bbq kicks their ass any day"

Hey, how about what the best meal you've eaten while drunk? two of mine would definitely be cooked by friend Brock, deployed in the Middle East. 1. Chicken-Fried Venison Steak- Freshly shot deer, dipped in egg and batter with spices and friend in butter, along with french fries (actually cut from potatos) and deep fried in oil that had never been changed. Rabbit, also fried, with fried morels let's just say i lived in a rural area in high school oh, and yuengling lager and marlboro reds to finish it

If you ask me, the only way to drink a beer if it's not draft is out of the bottle......i can enjoy my golden monkey and troegenator the best like that. While i know beer is best served not ice cold, fuck that!

Yuengling Lager, no doubt. get a cold case of that and you're set. around here, it's just referred to as "lager"

No doubt, my favorite sushi is Uni, or that sweet giant clam thing. Though if it's well made, i can eat anything. I can't stand when they use too much of that tempura stuff in it......too "new age" for me. I did have horse sashimi out in the country when i was in Japan, it was pretty good.

yeah, i'm Armenian, we usually drink the Lebanese variety. the best way i think to drink it would be with some ice, waters the strongness down a bit. Arak still rocks your world, though.

about the arm method...........if you use the right part of your arm, you don't even had to jam it in there. extra points if the cap sticks to your arm. for some reason, this'll impress a girl if she's never seen it. hey, i've got an idea........what's the worst thing anyone here's ever bonged? mine is about 4 shots of Everclear.

As far as worst beers go...........my list is this (and beer pong rules!) Stroh's cans (i never though beer could taste metallic) St. Ides Malt Liquor Busch Pounders (what i started on in 9th grade) A beer bong full of coors with about 4 shots of everclear Natural Ice (nast, natty ice) As far as beer pong (or Beirut as others, not us, call it) goes, the way we play in Penns Valley, and now at Penn College....... 1. 6 cups on either side, arranged in a triangle (3 closest to you, and so on) 2. Teams of two, each teammate gets a shot. If you both get it in on your turn, it "brings 'em back" and you guys each get another shot. 3. Your arm can't go over the table on your shot. 4. After you sink all their cups, they get "redemption" which means that they can shoot to win, but they must sink all the remaining cups without missing. 5. If your ball goes in the opening between the cups, "5 hole" is invoked, which means you instantly win. This rule insures that everyone sets their cups up right. 6. Usually, you have a sign up sheet, so everything runs smoothly. 7. In our area, the official beer of pong is Busch or Miller (a keg helps, but a few 30 packs is fine). The other night, we ran out of cheap beer and had to use Moosehead. 8. We take pong pretty seriously in our area. Hope this was informative