Ddanno

Aw hell yes, I've been sorely missing that "colostrum yellow tinge" in my ice-cream.

Make a little patty of each to get a feel for how it cooks up and tastes, then follow your instincts. I'd probably make kofte with the goat, myself, but I have a general hunger for that lately

Marmite doesn't get enough love as a seasoning. I put it in anything involving a gravy or red meat (e.g. ragu). Top marks from me 😀

Literally: something that exists

Great article, thanks for sharing. ❤️

I learn something almost every day in these threads, I had no idea that vadouvan spicing was a thing.

Very good 😄

Ha, yes

You're just a few steps away from one of these https://www.etsy.com/uk/listing/1386588423/hot-sauce-belt-holster-mini-2-oz-travel?ls=s&ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=tabasco+holster&ref=sr_gallery-1-4&organic_search_click=1&content_source=acd68fb8-9234-44b6-ba7a-66c80b5853ef%3A58b659375fdffede40d17fab655d07ccdac3ca37&logging_key=acd68fb8-9234-44b6-ba7a-66c80b5853ef%3A58b659375fdffede40d17fab655d07ccdac3ca37

Always upvote Saint Billy

They look delicious but how on earth do you pick one up?

I've seen a few too many social media posts of people doing hideous things with hotel room appliances to use them anymore.

May I move in please. I'll sleep in the garden and keep the raccoons away

They don't skimp on the green chilli!

That looks great Smithy. I split gizzards and give the inside a bit of a scrape. They're generally clean but I don't like the texture otherwise.

I'd devil the offally bits and use the rest for stock Half a shallot, finely diced Thinly sliced mushrooms 1 chopped clove of garlic Tsp of white wine vinegar Pinch of cayenne (to taste) Pinch of paprika, smoked or sweet whichever you prefer S & P Knob of butter About 30ml double cream Handful of chopped parsley Two thick slices of good bread Season and fry off the goodies for a couple of minutes, add vinegar towards the end to deglaze a bit, remove to a bowl Fry the shallot for a minute or two, add the mushrooms and garlic and cook until soft, add your spices and your chicken bits and warm gently while you toast your bread. Add the butter and cream, and further spices such as chilli flakes to taste Once hot, slap on toast, top with parsley and gorge thyself

My neighbour made me cabbage rolls a couple of years back and I *crave* them now. I tried them in a restaurant but was seriously disappointed.

Sorry Ma'am but your husband is clearly inebriated and has to leave

That's my point, a fiver for bread is unthinkable!

Just feed that to me like Homer Simpson in donut "hell"

What Smithy said. Looks like a decent bread, shame it doesn't hit the mark. I'm more shocked by the prices, I would struggle to find a loaf for five quid in borough market

If you fancy a go at making some I can heartily recommend this guide https://m.youtube.com/watch?v=ganHDnSz3yw&t=447s&pp=ygUIQ3J1bXBldHM%3D

Excellent work. Crumpets are underrated and way better than muffins sometimes (which still have their place, but they're just a bit of dense bread really)

Yeah I don’t want cardboard slivers in my food. And I don't want to buy them all the time either, just use a decent board.

I've never had a pre-packed naan I liked, godspeed in killing off Mission Deli