Ddanno

See that "Salt Bae" [expletive deleted] https://www.theguardian.com/food/2021/oct/17/jay-rayner-restaurant-review-kebab-kid-london-take-away-as-a-cult-nusr-et-steakhouse (I've eaten at Kebab Kid and it's as amazing as Jay says in the article)

Oh crikey Smithy, I hope picture #2 tasted better than it looks. Your broccoli on the upper right has bones! 😆

Oh you're just taunting me now 😉 I'd definitely swap that hershey's for a real chocolate, and it was little chunks instead of shavings. Can wholeheartedly recommend sending a few quid to the wayback machine. It's a very useful tool, so much so that my last employer sends them a fair bit of cash

Almost time for the cook's privilege @blue_dolphin. Grab those oysters!

Those prices terrified me at first until I bothered to read the small print. Better marketing, people!

What's the device plugged into the soil?

That skin, that colour. 😍 How are you leaving it untouched all day

The skewers look really stingy - probably because I'm used to chunky shish kebabs.

https://m.youtube.com/watch?v=2-bbYH_akHg&pp=ygUQY2hvd2RhaCBzaW1wc29ucw%3D%3D

We've been successfully sharpening blades since flint was discovered to be quite useful in the old cutting stuff up department. As long as it ends up sharper that's a success in my book. If you're mad enough to be buying $1,000 dollar knives you have the money to just buy another one. 🤷‍♂️

That stinks of Kickstarter fraud. Could be worth reporting it to them.

Should have bought one of these, no chance of losing it

They really do, I'll dig a photo out for what I can get a hold of Edit: this is about as good as it gets. Note the weight. A mighty 95g! https://www.ocado.com/products/fish-4-ever-anchovies-in-organic-olive-oil/64364011 There's probably an importer for big Spanish/Portuguese specimens (or was, thank you Brexit) but lord knows what the prices are like now. My Ma is off on a cruise round there in a couple of weeks, I've asked if she can grab some (and possibly woken her up which will make her too annoyed to bother 😄)

Those are some fatties! I'm very jealous.

One for @liuzhou

Every time I see this pic my mouth and stomach go crazy. What a platter. 😍

I think it was the wombo-combo of too much garlic for one roll, and gobbling it down on an empty tum. It was totally worth it anyway 😄

Needed a midnight snack so I made a buttered and toasted roll with pesto, melted cheddar, tomato and some lightly fried smoked garlic. It was delicious. DO NOT DO THIS. I have had garlic burps for almost 3 hours now and there is no sign of them relenting. I probably should have used half a clove but the other half would have been forgotten in the fridge and then binned next week.

I'm curious too. Carbs, bacon and bacon fat tend to be the main event in that sort of sandwich and everything else is there for a palate cleanse or texture. The prawns and apple seem like they might get a bit lost. The cookbook is well-titled!

It's not for a lack of trying. The big pots disappeared from the supermarkets as presumably they weren't selling, but we could still get single serves at the cinema for a while (watched a few bad movies that were sweetened up by these) but those went after a while as well. Sometimes people have a point about British food. Well, British tastebuds. If anyone does find a source I will do almost anything you want (but I won't do that)

Alas, can't get them over here anymore. I think the postman would be upset with me if I ordered some from the States. Might make a mess of his bag.

My sweet tooth doesn't really exist anymore, but it would come out of retirement for Ben and Jerry's Cherry Garcia and Chunky Monkey. They discontinued them 10+ years ago and I could never work out why (I find cookie dough disgusting and Phish food hideously sweet, but they're still going 🤬) These days a mix of good pistachio and cherry gelatos hits the spot. And I always have time for a quality scoop of vanilla. Ooh, almost forgot mochi ice cream. That stuff should be banned.

No space tuna?!

That duck plate is winding me right up

That's always perplexed me. I'm no historian, but without organised agriculture you're getting calories anywhere you can, and hunting uses up rather a lot of those. So the liklihood is forage first, hunt later/when you can to my mind. And yeah, paleo influencers can 🤫