Ddanno

I had a lot of these concoctions when I lived in London, some great, some abominable, almost all of them impossible to eat after the first three or so bites as they collapsed into a clothes destroying mess. Personally, if someone's going to make a burger like this I want it wider, not taller.

Host's note: this and the next several posts were moved from the Trader Joe's Products 2017 - topic. Sriracha is essentially a chilli and garlic sauce so that looks a bit of a misnomer. All in the taste obviously.

I've been a fan of frozen berries since I was little, my grandparents (who grew them - strawberries, raspberries, black and redcurrants) would put them in ice cream cones for me and my siblings to snack on while we hurtled around the garden in the summer. They froze satsuma segments and grapes and added those as well.

My search for 'hosta scapes' was just a bunch of gardening shops saying it was out of stock. 'Cooking hosta' worked after gf's clarification

Bonus points for no coriander!

Ah that makes a lot more sense. I didn't know what scapes are. Thank you!

Google is being useless, is there another name for these?

Yeah same, I've finally found a decent place near me that doesn't charge ridiculous prices (Hi Domino's you utter *&^£#×s)

I'd devour it and ask for seconds, but that's a gorgeous focaccia if you ask me (you shouldn't ask me)

I love dried apricots, but I become a walking bioweapon after about 6 of them. Weirdly enough I don't have the same issue with prunes

If you can find your tupperware lids (I can't) you can have a lunch to go?

Staff note: This post and responses to it have been split from the Food Funnies dicussion, to maintain topic focus. A few YouTubers were promoting this misnomer a year or so back. I dread to imagine what it's made of - I'm not a fan of breakfast cereal anyway, so cereal with no cereals feels like one step closer to soylent green to me.

They look fantastic. Did you choose the conveyor belt so that you can just sit at the end with your mouth open? 😁

Wonderful thread, thank you liuzhou

Kerridge is such a nice bloke that I bet if you emailed The Coach or The Hand and Flowers he'd get back to you

https://m.youtube.com/watch?v=xebSF8vRvZI&pp=ygUNU3RlYWxpbmcgZm9vZA

@chromedome Sorry for all the notifications, but I only joined recently and this thread has been a great read. I'm looking forward to more.

My British brain just cannot comprehend this. These are tumble dryer sheets that will make your clothes (and tumble dryer, and the room where the tumble dryer is, and wherever you subsequently store the clothes, and all clothes in said furniture, and that room as well, and then the wearer) smell of bacon? And not real bacon, American bacon?!

Hoooo boy https://m.youtube.com/shorts/sMU1r8S3ajU

I would annihilate that. The tuna looks amazing (I could take or leave the nuts personally) and the colours in the salsa are gorgeous. Rather poor photo in the Cookbook, that fish is way over

Out of curiosity, why do you make them in the fall?

Meanwhile I'm struggling not to giggle at Bruce Aidell's Complete Sausage Book, because I am extremely puerile

Where do you ship to? 😋

You can't casually leave an interest bomb like "homemade sausage" without a bit more info, can you?