OlyveOyl

Cocoa banana muffins , lightly sweetened with Lt. brown sugar, this was a half batch , six muffins. Nigella was the inspiration to use up a couple of bananas.

Chocolate Pudding 101, adapted from Alice Medrich’s chocolate pudding pie.

Gluten free chocolate , hazelnut, pear cake . Adapted from Emma Duckworth Bakes site, this is 2/3 of the recipe , baked in a 7” pan.

@ElsieD @oli That is the Powdered Donut cake with red currant jelly.

@ElsieD From the “ Snacking Bakes” book, I’ve made the peanut butter and jam cake twice, once with pistachio butter, once with hazelnut butter. Also made the Mazurkas which were very good but unbearable sweet. From the “Snacking Cakes” book, in addition to the Cocoa Yogurt Cake which I’ve made several times with sour cream rather than yogurt. I’ve also made the Grapefruit White Chocolate cake, Lemon/Lime variation which again was terribly sweet. And last, the Powdered Donut Cake, I’ve made it twice using self rising flour, we enjoyed it. 😁 All of the recipes came from internet sources @Tropicalsenior

@ElsieD I tried one apple and thought it was very uninteresting!The title of the book is actually “Snacking Cakes”, not Snackable as I inadvertently titled it.

No yet, will try when I cut it.

Cocoa yogurt cake , I used sour cream this time, from “Snackable Cakes” by Yossy Arefi.

Yes, that’s the one.

It’ is Nordic Ware’s 5 cup Lotus Mold. Amazon has all the info!

Here’s a pic of the slice

Orange almond ricotta cake , a fine textured cake, adapted from Melissa Clark’s one bowl ricotta cake.

@TdeV i use Clément Faugier products.

Eggnog crème patisserie with warm crème de marrons, rum and walnuts.

Blueberry tart by request of DH, we had this with a scoop of vanilla ice cream on the side.