liamsaunt

This morning we are waiting out some weather before heading out for the day Yesterday we hiked in the back way to one of our favorite beaches so we could go by some plantation ruins that we had not looked at in a while. There's lots of hiking on this island, but we did all the really arduous ones on our earlier visits. This one is easy. There's an interesting story to these ruins, but I won't put all that info here. Ruins You also get good views of the salt pond behind the beach on this hike. That dry area is normally filled with brackish water and a good spot for birdwatching. Right now the island is so dry that you can harvest salt from areas like this around the island. Beach For dinner last night we went to the Terrace, a fine dining restaurant in town that we had not visited in a few years. We got one of the two tables for two on the railing with a view of the sunset, which was a pleasant surprise. Cocktail menu Husband went with the Purple Rain. I thought the She's Royal sounded interesting, but of course stuck to water. Here's the Purple Rain And my waters, mostly for the view The main menus For starters, I got the greens salad and husband chose a special of tuna tartare For entrees, husband got the mani mahi and I chose the tuna. Both were very nice Dessert menu We decided to split a piece of the key lime tart. It was very good, and just the right size. The housemade ice cream was delicious One last sunset shot from our table

Other than fritters, I have not seen any yet this visit. Miss Lucy's used to have a conch chowder that was delectable and a conch roti too, but they were not on the menu anymore. The place we went last night had a conch salad on the menu but said they were out. I'm not really sure what is going on. I have another week here to find some though, because I like it too! So yesterday we had to get the the Jeep into town in the morning to get the oil fixed before we could go anywhere else, so we decided to go to breakfast. We chose Sun Dog cafe, which is on the opposite side of the downtown area from the car repair shop. Menus. We were the only table that did not have cocktails with their breakfast. I guess we are getting old haha I asked for iced tea and they brought me a carafe of the strongest iced tea I have ever drunk. After one glass it felt like my heart was racing, so I had to leave the rest. On the other hand, my husband ordered coffee, and he said it was the weakest coffee he has ever had! Weird! PSA before the food comes And indeed, we did have chickens all around us as we ate. They just sat there quietly though. In fact some of them napped. I went with the guacamole flatbread I did not really want the bread for some reason and left most of it behind, but the salad was nice. Husband got the triple bacon benedict. He enjoyed it. After we got the Jeep back we decided to have a villa gravity day and just lounge in the pool and read books. Boring, right? Sometimes those can be the best days. Eventually we got cleaned up and went to town in search of food. We stopped by a little bar named Drink! For, well, a drink. There's a new bar above it now, so the competing music from the two establishments was a bit annoying. We did not stay long but the view and breeze was nice. Husband had some sort of margarita, and I stuck with sparkling water. Neither of us was starving so we went to Meada's Garden for some sushi. They have a beautiful garden location, but suffer from being tucked back in a courtyard with very little signage. I do not think a lot of people know it is there. They added tents to cover the tables since our last visit, which will be nice when it rains (I have gotten poured on here before) Their menu is huge because they have a traditional menu and a sushi menu. I think they need to pare it down a bit, because every time we go they are out of stuff. Last night they had no crab cake, lobster avocado salad, conch seveche, grouper, and they ran out of the filet beef while we were there, much to the chagrin of the table next to us. Good thing we were ordering sushi haha Cocktail menu. Husband chose the Island-rita and I got the cucumber spritz from the mocktails menu. It was not sweet, which I liked. The traditional menu The first page of the sushi menu. I accidentally deleted my photo of the second page. There was other whole page of rolls. Oops. We ordered the tempura shrimp and vegetables The crunchy dynamite (this was our favorite) And two rolls. We should have just chosen one because we could not finish what we ordered. We got the Baja roll and the dragon roll from the deleted second page of the menu. We had a bit of rain and it was pretty cloudy overall yesterday, so no sunset pictures to share in this post.

Yesterday we drove over to the far side of the island for some exploring. When we got hungry, we headed to Miss Lucy's, one of the few places to eat on this side of the island. The bay it is on almost always has wonderful breezes. Unfortunately, it also has a tendency to fill with sargassum when it is floating by at certain times of the year. Now is one of those times. Sargassum in Friis Bay Luckily it was a recent arrival so had not started to dry out and smell bad yet. The restaurant is basically a stone bunker, a tent, and some tables under a tree. Here's a picture. See that big truck? That's a water truck. There is no natural freshwater source on St. John. Instead, you have to rely on rainwater collected in cisterns. When it is dry, like now, sometimes the cistern runs dry and you have to purchase water that is trucked in from the desalination plant. $$$. Menu pictures Drinks. Husband got a mimosa and I had iced tea We skipped appetizers. Husband got the crunchy fish sandwich I ordered a special of curried grouper with pigeon peas and rice. There is cornmeal fungi under the fish, but you cannot really see it. Another shot of Friis Bay After lunch, we stopped by for a late afternoon swim at what used to be one of our favorite beaches, Maho. You used to be able to get this beach almost to yourself. There was good snorkeling with lots of turtles offshore. Well, a few years ago, someone opened a beach bar on land that is across from the beach but not owned by the National Park. Now, the beach is crowded when the bar is open, you have to look out for tipsy people walking in the road, and snorkel charters drop people off to get drinks. At the end of the day though, once people start leaving, it can still be pretty. Plus, if I did not know what the beach was like before the bar opened, maybe I would think the bar is pretty cool too. Later that night we went back to Longboard to get some light bites. We both had drinks--essentially the same flavors, but mine was a mocktail. It had pineapple, lime juice, local honey, jalapeño, and smoked salt. Here's mine And husband's, with grilled pineapple tequila and Grand Marnier added to my flavors We shared a summer roll (spicy!) And some mahi sliders Last night's sunset was another good one, so you get two pictures It's really overcast today and raining off and on. We have to bring our rental Jeep in for maintenance this morning (the oil is at 4%!!!) so we'll probably skip the beach in favor of going out to breakfast and then hanging at the villa after we get the Jeep back.

It was expensive 🤣 I don't think that much more than a high end steakhouse at home though. Steaks are always expensive at places like those, and everything here has an "island surcharge" except rum. It was a shrimp chip. I guess it was to provide crunch, but everything had enough texture on its own. I tasted it but left the rest of it. We were not planning on visiting a beach yesterday, but on our way to run errands there was a spot available at the hardest beach to get a spot at, Gibney, so of course we changed plans and went. Here is the gate. There is parking for exactly three cars parked in tandem to the left side, No more! If you park anywhere else, especially if you park on the right side of the gate, the family that owns the left side of the beach has your Jeep towed. Fair enough, you cannot say you were not warned by the signage! The gate says "Oppenheimer Beach." That is because the right side was owned by Robert Oppenheimer. He lived there in a small cottage after WW2. His daughter left the part of the beach they owned and the cottage to "the children of St. John" upon her death. The beach. All the blue chairs, umbrellas, and the kayak in the center are owned by the family that owns the right side of the beach, and you are not supposed to set up near their stuff. They have two cottages that they rent out to tourists. They are charming and you cannot beat the location, but staying there is $$$ and they are very small (one is one bedroom, one bath, and the other is two bedrooms, one bath). It is almost impossible to find truly beachfront accommodation on a sandy beach on St. John since so much of it is National Park, so they are very popular. Boats lined up for one of the official Instagram shots of St. John. There's a little pocket beach over there to the right of Gibney, just big enough for two people, and only sandy at low tide. You can snorkel to it in five minutes from Gibney so I have no idea why people spend their expensive boat day waiting in line to take a picture there. To each their own. The reef is still mostly dead post hurricanes, but this part looked OK Hello turtle! (Taken with an underwater camera and a zoom lens, not up close) Flounder! Dinner? Dinner last night was at Morgan's Mango for lobster night. I called for a table six weeks ago to be sure we could get in. Lobster night is extremely popular and reservations only. Menu pictures (that's not a camera flash on the menu, it's an overhead light that I could not work around on our small table) Husband's cocktail of the evening: Harley's margarita We started with the snapper seveche. It was really good. Maybe could have used a pinch more salt, and I would have left off that drizzle of whatever on the yucca chips. We also split a special appetizer, which was blackened shrimp in a plantain cup filled with avocado crema and fruit salsa over seaweed salad and microgreens. The plantain cups were made at the restaurant and maybe a little too thick. The flavors were nice though. I do not really like lobster so I chose one of the fish of the day served voodoo style. They had swordfish, wahoo, striped bass, and monkfish. I went with wahoo since it was the only one that was caught locally (the swordfish was from Puerto Rico which is pretty close). I really enjoy wahoo so was very happy with my meal. Husband got the lobster. He asked for 1.5 lbs. He said it was perfectly cooked, definitely the best Caribbean lobster he has had, and he orders it almost every time it is available. They are famous for their key lime pie, but we were stuffed, so got a slice to put in the fridge for later. Post dinner digestive walk pictures. I could not decide which red sky one I liked best, so here are two

We got a later start yesterday (still recovering from our 3AM wakeup Saturday), so went to one of the larger beaches where we knew we could get a sandy spot far away from any other people: Cinnamon This is a beautiful beach, and the National Park offers camping behind the beach here, both tent and cottage, if you are into camping. The facilities are all new post Irma/Maria--the cottages just opened up last month., and from what I can see, it looked really nice for a camping setup. Here is our favorite spot, way at the end, shady, away from the crowds and the people with their (illegal and annoying) bluetooth speakers on the beach For dinner we went to Dave and Jerry's Island Steakhouse. Menu pictures I forgot to take a picture of the cocktail menu again. Husband's chose the margarita of the day, which was guava We got two appetizers to share. I chose a special, which was three scallops seared and served with a basil puree, with grapefruit and crispy prosciutto And husband got the smoked salmon caesar salad because he was not going to order any veggies with his steak They did not have any fish specials last night, so I just got the same tuna I had back in January. It was very good again, so I was happy with it. Husband chose the ribeye steak and a six ounce lobster tail (offered on special). He ate the lobster tail and a little less than half the steak, plus he had a glass of wine. I guess their wine by the glass list is pretty bad, so he had to order a bottle to get something that he wanted. You can take unconsumed alcohol with you from the restaurants here, so we brought the remaining wine home for another day. The steak came back with us too and I will make it into a breakfast for him. We were both way too full for dessert. We got home in time to catch the last colorful skies from the sunset over St. Thomas from our deck.

We were still really tired yesterday, so did not do too much. The house is comfortable with a pool and views, so it was easy to just stay here and relax for most of the day. We did get out in the afternoon and went to the beach. If you do not get to the beach in the morning on Sundays in the summer, parking at the sandy ones can be limited to non existent, so we just drove out to one of the furthest ones, Francis, parked at the trailhead, and hiked in about 1/2 mile to the beach. Easier than fighting for a parking spot. The rocky side of the beach is always uncrowded even if the sandy part is more crowded For years, we would have this beach to ourselves, but the secret of St. John is definitely out. I am not really complaining (at least not here haha). I am sure people complained when my husband and I showed up for the first time in 2003. Last night we had dinner at Extra VIrgin Bistro. This restaurant, along with a few others on the island, recently went to a prix fixe format. Here's the menu. I remembered to take a picture of the cocktail menu tonight, but my husband did not order one because he did the wine pairing with his food. I decided to try and order two lighter dishes because I knew I wanted the mushroom pappardelle for my second course, and having had it before, I knew it was incredibly rich. I chose the burrata salad for my first course. I was so happy to have a salad, but was not expecting such a huge piece of cheese! I ate about half because I had to pace myself. I saw a lot of other tables ordering this. Husband went with the other popular starter, fried calamari I tried it and thought the oil they fried it in tasted a little old, but he did not notice that taste. Maybe I was just really not in the mood for fried food. Next course we both got the pappardelle. It was so delicious. The fried golden beet garnish really made the dish. We both finished this course. Third course, I got the catch of the day, which was mahi mahi. This was perfectly cooked (you know how mahi gets dry if you cook it too much), the coconut beet puree made a delicious sauce for the fish, and I really loved the pickled cabbage and apple salad. Husband got the shrimp and langoustino risotto. I think it was a bit too rich after the pasta. He said it was delicious but he could not finish it. He tried to get me to try it but I did not want any. We were both way too full to even think about dessert and it was not included in the prix fixe anyway so there was no pressure to order one. Overall I liked my meal more than my husband liked his, but we agreed that we probably would go back on a future visit.

I'm back!!! My husband and I are back in St. John for two weeks to celebrate our 25th anniversary. We usually bring family with us, but it's just the two of us this time. We have a ton of dinner reservations, including some new places. We got to the island really early yesterday, too early to pick up our Jeep or get into our rental house, so we of course went to find food while we waited. We had our luggage, so ended up just going to High Tide since they have a place to stash your bags while you eat. Restaurant view Lunch menu. Pretty standard stuff We got the the blackened fish tacos and blackened shrimp tacos to split, and one of us got fries and the other got salad so we could split those too. Shrimp Fish While we were at lunch we got a text that we could get in to our house four hours early. Since we had been up since 3AM, this was most welcome news. Here's the view from our rental house After a nap, we headed in to town for some light bites. The restaurants were not crowded, but there was nowhere to park! I have no idea where everyone was. We ended up having to park in a really expensive lot that I had vowed to never use again, which was annoying. We did not want a full dinner, so ended up at Longboard, which had small plates you can share. Menu pictures I forgot to take a photo of the cocktail menu. They have some really interesting choices here. My husband's sunshower cocktail (grilled lemon vodka, elderflower liqueur, basil, cucumber, house lemonade, bitters). We split the shrimp seveche the shrimp tostones and the spicy tuna lettuce wraps It was all light, fresh and tasty, just what we needed. The end of last night's hazy sunset from the house

Breakfast on JetBlue Mint. (The flight took off on time! I really, really hope they get it together and fix whatever is going on with them lately because JetBlue is the major domestic line at my airport) Menu pictures. I forgot to take a picture of the cocktail menu, but you could get them (included in fare). Considering that our flight took off at 6:30AM, that was not happening! Welcome snack was a (smushed) warm croissant. Husband had an iced cappuccino and I had a sparkling water with mint and cucumber from the non photoed cocktail page I got the blueberries, avocado toast and yogurt. The syrup on the blueberries was too sweet but when I drained them out of the syrup and mixed them into the non sweetened yogurt they were tasty. I was just grateful for the fresh fruit. The avocado "toast" was actually really spicy! I was surprised. That chili oil was not needed. Husband was brave and got the french toast and bacon (neither of us were brave enough to try the poached egg haha). He said that it was the best meal he has ever had on a plane, and he flies first and/or business class to Europe regularly for work (well, he did pre-pandemic) so that is saying something. It is still plane food though 🙂

This looks so great! I have some banana leaves in my freezer and am going to try this sometime soon.

Orleans is a lovely town. We rented a home for a week there last summer. It has a lot to recommend it--beautiful homes, nice beaches, the big grocery store is there, and if you like baseball, the town has a Cape Cod Baseball League team--the Firebirds--that you can watch for free. A number of MLB players go through that system before they head to the big leagues. We finished our week in Wellfleet with a splurge dinner at Ceraldi. This restaurant does a prix fixe seven course menu. This year the price includes either a reserve wine pairing or a house made soft beverage pairing with the food. Husband did the wines and I tried the soft pairings. Since I am still too full to go to sleep, and we have to be out of here tomorrow early, I figured I would post about it now. Tonight's menu: Restaurant interior Welcome beverage. Mine is a cinnamon soda, and husband's was a sparkling rose The meal always starts with an oyster. This year we got three! They were all delicious, but the rhubarb was my favorite, and my husband chose the sea bean one as his favorite. The chef said the hot sauce on the third one is sold at the Wellfleet farmer's market, but I must have missed that booth on Wednesday. I would have bought hot sauce if I had seen it. First beverage pairing. Wine was a Gaja Ca'Marcanda Vistamare. We actually have some of this in our wine room at home. The soft beverage was a rhubarb cordial. It was interesting. Next up, the asparagus course. This was our favorite dish of the evening. The fondue was decadent. It was paired with a lemon tellicherry tonic, which was quite spicy. The soup course was filled with mushrooms, vegan, thickened with potato. Wine pairing was a 2019 Domaine des Diables L'Hydropathe, and the soft pairing was a lavender-basil tonic. The panelle in the next course was really good--creamy and crispy, and we loved the olive puree underneath. This was paired with a carrot, ginger and turmeric juice. I usually just have sparkling water with my meals, so only tried a few sips of most of the soft pairings, but I did finish this drink. At this point my appetite was starting to flag, and we had three more courses to go! Luckily, the halibut course was small. It was delicious, perfectly cooked, and the leek butter was wonderful. The wine pairing was a 2020 Artisan Vignoble du Reveur, and my pairing was a bitter apple tonic Next up, the risotto course, paired with a 2015 La Poja Allegrini and a balsamic fig soda This was delicious, especially the figs with blue cheese on top, but I could not finish it. Too. Much. Food! Final course: dessert! We've had this mousse here before. I should have had them package one to take home from the outset, because there was no way we could eat two of these. The wine pairing was a Pio Cesare Vermouth di Torino, and my pairing was a bitter digestive tea made from raw honey and dandelion. Despite the odd presentation, I actually really liked the tea. The dessert also came with an espresso. The sad result of being served a delicious dessert when you are completely full. That wraps up this visit. We'll be back in Wellfleet the week of July 4th for more sunsets and seafood.

Me too! I took this picture last year when it was dark. I have had Spiritus pizza, and it is perfectly acceptable for Cape Cod. It's definitely better than some of the other pizza options out here! BTW I went by Pop and Dutch yesterday but they are not open yet for the season. Their sign said they are opening this weekend. Yesterday my niece and I went to the farmer's market in Wellfleet. It's in a clearing near town. There was not much for sale other than salad greens and baked goods at this point in the growing season. My niece got this mocha cupcake from one of the bake stands. She said it was a nice balance of chocolate and coffee Beach photo of the day. Herring Cove in Provincetown. As you can see, it was much calmer. We did not even need jackets to walk on the beach. I found a handful of sea glass. My sister and niece left yesterday afternoon, and now it is just my husband and me. We decided to go casual last night since we have a big dinner planned for this evening, and we went to the Pearl. Menu pictures I only noticed the note about the cash payment discount when posting these photos. We paid with a card and were not charged the service fee. Odd. (BTW that extra charge is legal in MA as long as it is disclosed on the menu or on signage when entering the restaurant. This is the first time I have seen it personally, but I have certainly read complaints about it in my local restaurant groups). Husband's cranberry margarita Banging shrimp appetizer to split Husband got a lobster roll ($42. Lobster is really expensive this year, so that price is not too bad. Ignore the dreaded lettuce @weinoo 🤣 ) I ordered the pan seared cod with lemon beurre blanc. It was a huge piece of fish, too big to finish. We were too full to even consider dessert.

If not for the salt, it would have been delicious. They just opened for the season on Thursday, so I am sure they will smooth out the kinks. I have never found anything as spectacular as your net float. They sell them occasionally in antique stores around here but that's cheating. Maybe someday! Yesterday we drove up to Provincetown. It was a windy day, so our beach walk at Herring Cove was a bit short. My sister and niece waited in the car while my husband and I went for a brisk walk. Dinner was at Mews Menu My sister and husband's cocktails. My sister's was a cucumber lemon drop, and my husband had a mezcal negroni. They seemed to enjoy them. My niece wanted the breadsticks We also got shrimp cocktail for my husband and I to split. And my sister and husband shared the lobster dumplings My sister had a tuna from the specials menu. It was huge I chose the scallops with artichoke pesto pappardelle. This was very nice My husband had the lobster tacos. He enjoyed these and said they were a little spicy but not so much as to obscure the taste of the lobster. And my niece chose the shaking beef. She loved this and ate every bite. It came with rice on the side and she ate all that too. For dessert we got three of the four options they offered to taste them all. Key lime pie. My niece basically took this for herself. I got a small bite though. I like frozen key lime pie the best (I usually make the one from Nora Ephron) but this one was good too A berry chocolate mousse torte. We all liked this, especially the berry layer on the bottom, but abandoned most of it in favor of the two other desserts And our favorite, a mango semifreddo with coconut sauce After dinner we walked around a very quiet town. Here's the famous Lobster Pot. I'm not a fan, but maybe will give it another try someday And we made it back to Wellfleet in time for sunset at the beach near the house My sister and niece are heading home today, and I'm not sure where my husband and I are going tonight. We have reservations for a special dinner tomorrow night, so might just do something simple.

Finding a place open for dinner yesterday was a challenge. We ended up punting on driving half an hour to a new place and going back to literally the only restaurant in town that was open, Winslow's Tavern. It was cold yesterday so we had to sit inside. Luckily it was not crowded. I ordered the asparagus salad I was considering last time we were in. It was pretty but needed seasoning. We also ordered the curried mussels to share. and the lobster croquetas We have had both of these before, and they are always very good. For entrees, my sister and husband's brother ordered the mixed sea pasta that my husband had the other day. I chose the pea tortelloni. I actually went and scrolled through this thread yesterday to see if I had ordered it last year, but could not find a picture, so I guess not. All of our pastas were the correct texture, and the seafood in the mixed sea pasta was very good, but both dishes tasted like a salt lick, and we all like salt! Not sure what happened, but we were starving so just ate it rather than saying anything to the server. I think we each drank three glasses of water when we got back to the house. My niece ordered the short rib pasta and said the salt level in hers was fine. Husband got the swordfish dish I had the other night. We shared a salted caramel tart for dessert. The peanut butter ice cream was the best part Here's the beach we walked on yesterday: Fisher Beach in Truro. This part of it is rocky and good for sea glass hunting, so I always spend some time poking around here. My house is full of sea glass haha. We are heading to Provincetown today once the tide goes down a bit.

It is possible that at the time they were built, they were at a reasonable distance from the ocean. That happens often here on Cape Cod. The ocean can take large amounts of land at once in a big storm, and what seemed like a place with a lovely ocean view 20 years ago is now on the brink of disaster. Like this house in Truro we walked by yesterday: It's been moved back twice already, and there is no where else for it to go as there are houses directly behind and beside it. The owner apparently owns land elsewhere in town that he wants to have the house moved to, and the town is working on the permitting. They'd better hurry or it is going to be in the drink! Last night my niece arrived, and sushi is her favorite, so we returned to Mac's Shack. Here is the sushi menu Drinks Spicy tuna mango martini Yellowtail jalapeño sashimi Halibut turadito Salmon poke Big kahuna roll And then there were some deviations from the sushi menu. I had a seared tuna with soba noodles Husband's brother got a roasted swordfish with cilantro rice and my husband and sister both opted for fried clams And here I present an unknown crazy person in the water, which is a brisk 46 degrees right now. At least he does to have to worry about sharks yet, as it is too cold even for them! Ballston Beach, Truro

Yesterday my husband and I hiked the dunes near the house. Lovely views It was a nice night so we sat outside at another favorite, Winslow's Tavern. Menu Drinks. Left to right, my (huge) San Pellegrino, an old fashioned, a crush and blush (rose with pampelmousse and sparkling water), and a gin and tonic with cucumber, jalapeño and cilantro. That's my sister hiding behind her menu 🙂 Oysters broiled with tabasco lime butter. We ordered a dozen of these Other than the oysters, we skipped appetizers. They were out of the razor clams, which is what my husband really wanted. I had plans to share the asparagus with my sister, but I'll try it another time. Husband's brother got the cod with cockles and broccoli rabe, a new dish this year. He really liked it. My sister got the scallops with corn risotto and prosciutto. This is always very good. I had the roasted swordfish with vegetables. The vegetables were my favorite part. The swordfish was very fresh but cold in the center, which I disliked. My husband's brother ate everything I did not want with no complaints though! And my husband had the mixed sea pasta, which he proclaimed "delicious." A couple scenic vistas from this morning's hike. There was a big offshore storm the other day, hence the seaweed on the beach. No people down there yet, but this beach will be crowded soon enough.

Cape Cod 2022! We are back in Wellfleet for a week to celebrate my birthday. Right now, it is just me, my sister, and my husband. My husband's brother joins us later today, and my sister is going to get my niece from college for the summer tomorrow, so she will be here too as of dinner time tomorrow. The driveway to the house we are renting has location-specific decor. We are across the road from the dunes to the beach. It's a (very) high tide right now, but I'll be heading down there in a bit to try and add to my own buoy collection. I found this sign in a cleaning closet in the kitchen. I am glad I am not Ezra! Our first dinner of the year had to be at our favorite, Mac's Shack. I took a couple of menu pictures last night. There's a sushi menu too, but we did not have sushi last night. We'll be going back for some later this week. Drinks. A gin spin (gin, sparkling water, basil, lime), my plain old sparkling water with lime (I stopped drinking alcohol a year ago for health reasons), and a mezcalito (spicy margarita with mezcal) Oysters to start And a very good halibut seveche Husband had the fettuccine verde. The pasta was really, really, al dente, but the seafood was delicious. Sister had the seafood zarzuela. Last night it had clams, mussels, scallops, calamari, and swordfish. It usually contains shrimp, which she does not eat, so she jumped at the chance to try the shrimp-less version I had the seared scallops with corn, gnocchi, tomatoes and bacon. This was really nice. It's still fairly quiet, crowd wise, but many of the tourist accommodations and restaurants are fairly full. I've already spotted license plates from 21 different states, plus Quebec, and we have only been here since last night! I can only imagine what it will be like when we come back in July.

I have the same one and agree that it is completely useless. Oil gets on the stovetop anyway, and it burns on the edges. In fact, I am going to throw it out! Last night, clean out the fridge fried rice. Leftover rice, ground up mushrooms and chicken, scallions, lots of garlic and chiles, cilantro, Thai basil, red bell pepper. Seasoned with a mix of oyster sauce, fish sauce, palm sugar, and ginger.

Pasta shells with asparagus cream sauce. The sauce was browned butter, parmesan, lots of cracked black pepper, and a splash of heavy cream, plus some of the pasta cooking water. So, not alfredo sauce, but tasty nonetheless.

Coconut curry fish. Unfortunately my fish share gave me pollock this week, which I dislike. You have to take the good with the bad though, and the curry disguised its unlikeable (to me) characteristics as much as possible.

Soy ginger baked salmon with broccoli and delicata squash roasted with the same sauce, plus coconut rice

I cooked dinner at my Mom's yesterday for mother's day. Crab cakes, the first local asparagus of the season (even my Dad ate that and he dislikes asparagus!), and a salad with apples and fennel.

Big salad with chopped spiced chicken, avocado, pickled onions, olives, tomatoes, cucumbers, feta and a tahini vianigrette

Pizza topped with roasted spicy cauliflower, pesto, and an arugula salad.

It was a blend of peanut butter (well, in this case, a 50/50 blend of peanut butter and cashew butter because I ran out of peanut butter), sambal oelek, garlic, ginger, low sodium soy sauce, and honey all blended together and then thinned with water to get it to the consistency I wanted.

Peanut noodles with roasted sweet potatoes, spinach and chives