liamsaunt
-
Posts
3,294 -
Joined
-
Last visited
Content Type
Profiles
Forums
Store
Help Articles
Posts posted by liamsaunt
-
-
Saturday we returned to Mac's Fish House in Provincetown for lunch. Oysters broiled with garlic herb butter
Fried calamari
Salmon hand roll
Tempura fried spicy tuna stuffed avocado
Warm lobster roll
Burger with salad
Flounder BLT
Fish sandwich
Brownie with chocolate sauce and ice cream
Creme brulee
And this morning some of us went to breakfast at the Wicked Oyster in Wellfleet
Huevos rancheros
Omelet stuffed with bacon, avocado, and sour cream
Banana walnut pancakes
Blueberry pancakes
-
4
-
-
On 10/8/2016 at 3:44 PM, kayb said:
Mamma Maria's. Very good.
A classic. I have not eaten there in forever. I'll have to get back there.
I spent yesterday afternoon baking pizzas while listening to the Patriots on the radio. A pepperoni pizza for my nephew, made with a thick crust, extra cheese and extra pepperoni the way he likes it.
A carbonara pizza for my niece
And then seafood pizzas for the adults. A white clam pizza
A lobster pizza
And my favorite, a Nantucket bay scallop pizza. The scallop season has just started on Cape Cod, and they were so sweet!
-
23
-
-
I am back in Wellfleet for Columbus Day weekend. We actually have the house rented through a week from Monday, but have to go back home for a few days to work and attend a funeral. We are here through Monday, and then back again next Friday through next Monday. Next weekend is Oysterfest and always a lot of fun. I'll chronicle it here. We are having a pretty mellow weekend in anticipation of next weekend's craziness.
This is the porch of our rental house on Wellfleet harbor, where we eat many meals
The view from the table:
Yesterday it was just my niece, my husband and I, and we had lunch at Mac's Shack. My niece's poke salad:
My husband's lobster tostadas
And my flounder paillard
Heading to Provincetown in a bit. Here's last night's sunset
-
6
-
-
A croissant from PB Boulangerie in Wellfleet stuffed with scrambled eggs, mushrooms, and cheese
-
11
-
-
21 hours ago, kayb said:
The other dinner was pasta Bolognese at an Italian restaurant in the North End. Very, very good. No pictures.
@kayb, where did you dine? Boston is my hometown.
Dinner Thursday night: stir fried chicken and peppers with Thai flavors and ginger rice
-
13
-
-
Chicken tonkatsu. Between this and last night's fish fry I think I need to make a big salad for dinner tomorrow night.
-
18
-
-
fried cod, baked rosemary oven fries, onion rings, and slaw
-
18
-
-
barely seared toro on udon noodle stir fry
-
18
-
-
linguini with mixed olives and sun dried tomatoes
-
22
-
-
@Norm Matthews I think I made the same NYTimes chicken recipe as you the other night: the chicken provencal that is really popular right now? I liked it.
Last night I made tortilla soup and quesadillas
-
20
-
-
Big salad
-
12
-
-
I made the Bisteca California with pepperonata and baked ricotta from Sunday Suppers at Lucques yesterday. The beef:
And with chicken for the non red meat eater (me, haha)
No photo of the baked ricotta but it was delicious. We ate it on crusty bread.
-
19
-
-
Soft boiled egg and toast soldiers. The soldiers were the last thing to cook in my Breville Smart Oven before it died. Unplugging it revealed a very corroded plug with slightly melted plastic on the plug end. I am not sure if the issue originated with the oven or with the outlet, but needless to say the electrician will be paying a visit tomorrow.
-
14
-
-
22 hours ago, liuzhou said:
That does look wonderful. Is that a slick of yoghurt, I spot?
Definitely, one to bookmark. To my surprise, I can even get sumac on line here in China. A bit pricey, but hey it's only money!Yes, it is yogurt mixed with lemon zest, garlic and a little salt.
It is interesting to see how differently things are priced in different parts of the world. I bought my sumac (enough to fill a quart size jar) for $3 at a middle eastern grocery in town.
-
2
-
-
last night I grilled up a chicken recipe that is currently very popular on NY Times Cooking. This one:
http://cooking.nytimes.com/recipes/1018244-middle-eastern-herb-and-garlic-chicken
The chicken
Plated with salad
Very tasty and easy. I'm adding it to the keeper file.
-
17
-
-
Last night's dinner was sandwich night. Option one was a riff on a grouper "reuben" I have on vacation sometimes, but of course I can't get grouper here. This was made with leftover haddock from the prior evening's fish tacos. It bears no resemblance to a real reuben, but it's tasty.
And option two was a seared salmon on ciabatta with avocado mashed with onions and a few other things and topped with bacon. I saw this idea in one of Ina Garten's cookbooks. All the components were good individually but for me personally they did not really go together in the sandwich.
Now I get to grill tonight's dinner in the pitch black. Summer is truly over.
-
19
-
-
23 hours ago, ElsieD said:
That looks delicious. What's in the topping?
The salsa is mango, onion, kumato tomatoes, cilantro, jalapeño, and lime juice. There is also a lime flavored crema drizzled on top.
-
3
-
-
fish tacos
-
22
-
-
Tomato, rice and spinach soup
-
17
-
-
Meera Sodha's Mum's chicken curry from the cookbook Made in India
-
20
-
-
On September 14, 2016 at 1:11 PM, huiray said:
Soup & Salad.
Tomato soup.
EV olive oil, chopped-up onion, chopped-up celery, tomato flesh w/ juices, sea salt, water, fresh basil, simmer, break up w/ a stick blender, simmer.
Served w/ a generous dollop of basil pesto & basil sprigs.
That soup looks really delicious. I love tomato soup.
Last night was clean out the fridge sandwich night. For my husband, the leftover steak from Saturday with baby spinach, parmesan cheese, and truffle butter
For me, the Thai-flavored omelet banh mi sandwich from Andrea Ngyuen's book
-
13
-
-
Last night's dinner: gai lan with oyster sauce
wok seared hake (fish share of the week)
fried rice
-
22
-
-
I hosted my niece's 15th birthday celebration this afternoon. I was not able to get pictures of everything but we had an Italian-esque spread. Antipasto of meats, cheeses, and two types of frittata. One is peppers and basil. the other is made out of the leftover sausage-spinach stew from the other day. All meats, olives, and cheeses and are from Salumeria Italiana in Boston's North End.
A caprese salad
I also made bruschetta, meatballs, and there was a big platter of burrata with good olive oil and maldon salt since my niece loves that.
A very non-Italian, non-cake birthday dessert, chosen by my niece, blueberry pie. My sister baked this, as my pie crust is abominably bad.
-
26
-
-
A stew of chicken sausage, summer squash, tomatoes, and spinach, with garlic and tomato rubbed bread
Yesterday my niece tried her hand at making sushi. It came out a little messy but not too bad for a first attempt
The carnivores dined on grilled Pat LaFrieda ribeyes, cooked to a perfect medium rare
-
23
-
Dinner 2016 (Part 9)
in Cooking
Posted
Roasted swordfish with garlic-herb sauce, crispy potatoes, and broccoli with a little soy.