liamsaunt
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Posts posted by liamsaunt
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chicken souvlaki with tzatziki sauce, lemon rice, and shepherd's salad, plus some grilled bread
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For our last lunch we went to the Beachcomber http://www.thebeachcomber.com This is the most famous restaurant in Wellfleet, partially for the music and bar scene. We always go at lunch which is crazy enough. I am too old to deal with the shenanigans at night. The beach was not so welcoming on this day
We opted to stay up top of the dune. It was cold enough to warrant some clam chowder
My nephew loves this restaurant because they fry their fries in a separate fryer, so he can eat them
I also had a fried clam roll. Whole bellies of course
niece just wanted mozzarella sticks
For our final dinner, we returned to Mac's Shack. Oysters French
random sushi
the big tuna
striped bass
That's it for now. I'll be back out there for 10 days next month and have some new places I want to try. I'll post about them here.
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blueberry margaritas (again)
Thai style tuna cakes with rice and smacked cucumbers
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A couple more updates. The day we went to Provincetown was HOT, so we decided not to go into town. Instead, we had lunch at Mac's Fish House, which is about a mile away from the center of town. https://www.macsseafood.com/restaurants/macs-provincetown My niece is a sushi hound, so she ordered many of the same things I showed in the Mac's Shack post. We also ordered a tempura fried spicy tuna stuffed avocado:
I had the swordfish pastrami rueben
Husband had a scallop roll
Nephew had a burger (no picture). He's allergic to shrimp, crab, and lobster, so has pretty limited choices when dining out on the Cape. Luckily he really likes burgers.
Yesterday we backtracked a bit and went to Chatham for the day so the kids could go shopping at the candy stores. Mistake, it was insanely crowded. We had lunch at the Impudent Oyster https://www.zagat.com/r/impudent-oyster-chatham/menu
Nephew's veggie burger (no fries because of his allergy)
Tuna pan bagnat
Scallop roll with housemade chips
chopped salad
Sticky toffee pudding
Salted caramel brownie sundae
On the way home we stopped at PB Boulangerie for some treats. http://pbboulangeriebistro.com
Croissants
Coffee eclair, cheesecake, and chocolate tart
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lobster rolls made with the leftover lobster from July 4
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Yesterday we lost two of our six members of vacationing party to their need to return to work, so it's just my husband, niece and nephew for the rest of the trip. We were only moderately hungry yesterday (and did not feel like driving) so went to a casual place near our rental house, the Pearl http://www.wellfleetpearl.com
clams casino
fried calamari
avocado but with housemate chips
salad with strawberries and goat cheese
pasta with creamy pesto and chicken
oyster po boy
We are going to Provincetown today.
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4th of July cookout for six Cape Cod style. Blueberry fizzes
Marinated tomatoes
Macaroni salad
Striped bass. This is two pounds of bass
Plated up with some corn and butter poached lobster
and for dessert, frozen key lime pie
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Taking a break from the sun and heat. Yesterday we dined at Mac's Shack in Wellfleet. https://www.macsseafood.com/restaurants/macs-shack/
Flowers separate the outdoor dining area from the street
Big kahuna roll
Gon jah mon roll
Halibut turadito
Spicy tuna mango martini
Tuna tartare
Tuna poke
Striped bass with roasted red pepper sauce, coconut foam (I hate the way foam looks, but it tasted good!), asparagus and rice
Ritz cracker crusted bluefish
A sushi special. I can't remember what it was called but it's tuna with spicy scallops on top
and finally, for my non-fish eating nephew, housemade pasta with a tomato-basil-macadamia nut pesto
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Yesterday we walked into town for a late lunch/early dinner at Winslow's Tavern in Wellfleet: http://www.winslowstavern.com
Cocktails. Summer in a Glass (vodka, lemonade, basil) and a G+T with cucumber and jalepeno
Wellfleet oysters
Tuna crudo
Scallop crudo
Tomato salad with burrata, bacon jam, and parmesan crisps
Smoked mussel pizza
Tomato pizza
Pig Mac
Prosciutto sandwich
Triple chocolate mousse
Salted caramel tart
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I am on the Outer Cape now and thought I would add my dining experiences to this thread. It's insanely crowded out here right now so we won't be traveling other than on foot until after the weekend, but I'll be out in Provincetown a couple of times and will stop in to Pop and Dutch. I remember seeing it last year but we did not go in.
We came out Thursday night to beat the bridge traffic and stayed two nights at a hotel in Eastham before checking into our usual rental house in Wellfleet. On Friday we had breakfast at the Fairway https://www.fairwaycapecod.com
My niece and nephew both had pancakes
My husband got the Flying Pigwich. Ironically they forgot to put the bacon on it! That was fine because my meal came with too much bacon so I gave him some of mine
I had the Nanny's potato pancakes with poached eggs
We were expecting more members of our group to join us that evening so decided to just go back to the same place for dinner. I'm lazy like that sometimes. My husband and I shared an order of fish tacos. They were huge. I could have been done eating after this.
My niece and nephew got mozzarella sticks
I ordered linguini with clams for dinner. It was enough for five people! I prefer smaller portions.
My husband got lobster mac and cheese. Again, too much food
My niece and nephew opted for calzones
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A couple of recent meals. Spanglish sandwich
Mushroom pizza
I am back out on the outer part of Cape Cod for the next week and am hoping to get some good local fish to cook for dinner. It's striped bass season so that's what I am hoping to grill for the 4th. I'll post about my restaurant meals in the New England dining thread.
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Back from a two week vacation in which there was not enough home cooking (other than breakfast) and too much restaurant food. I am afraid to get on the scale. Last night's fish share was hake. I made a coconut curry fish recipe from the book Made in India
and from the same book, green beans with mustard seeds, sesame seeds, and ginger.
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Unfortunately it is a little overcast today but the view is still nice and the egg sandwich is still tasty
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10 hours ago, scubadoo97 said:
@liamsaunt going to hard be to leave that view
I am now at a vacation house on the other side of the island with arguably a better view. I will post a picture of it with my breakfast tomorrow
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Last dinner at this vacation house. Black bean burger. I made regular burgers for the meatatarians
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Curried chicken salad on organic locally grown greens. There is only one farm on this island mostly greens and herbs but occasionally tomatoes are available. And of course local fruits. Local mango is in this salad.
and for my picky eaters who turn up their noses at curried chicken, cheese, crackers and fruit. Plus some leftover steak from the other night.
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Tomato and sausage omelet, toast
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Eggs, sausage, toast and ocean
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Bacon egg and cheese bagel. Side order of Caribbean Sea.
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Linguini with shrimp
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Teriyaki glazed salmon with stir fried vegetables (red and yellow bell peppers, bok choy, oyster mushrooms, zucchini, summer squash and red onions), with rice
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Hake banh mi
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More Cape Cod lunching, this time at Winslow's Tavern, a lovely building in the center of Wellfleet with an outdoor patio. Roasted oysters with tabasco lime butter
Panino with tomato chutney, arugula pesto, and aged cheddar
Pulled pork sandwich
Spinach salad with smoked chicken
Chocolate cake
Chocolate mousse
Salted caramel tart
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I spent the Memorial Day weekend out in Wellfleet on Cape Cod. The weather was gorgeous (except for today, it is pouring today!). I did not do much cooking, but we ate out a lot. The Beachcomber is probably the most famous restaurant out here. It is not at all fancy, always extremely crowded, and the crowd can be a little rough (aka drunk!). We go for lunch because the scene at night is not always teen appropriate. They do a nice job with their fryer.
Fishwich
Fried clams
Steamer clams
Oyster po boy
And from the raw bar, sesame seared tuna
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Dinner 2016 (Part 6)
in Cooking
Posted
crustless zucchini-ricotta quiche, tomato salad and toasted cheese bread