liamsaunt
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Posts posted by liamsaunt
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Saturday night we had dinner at the top rated Italian restaurant in town, La Cucina Sul Mare. We could only get a reservation at 5:30 (a lot of the restaurants close at 8PM in this town). It was absolutely packed when we arrived. We ordered four oysters rockefeller to start (one each).
And an order of the warm bruschetta at my nephew's request. Unfortunately this was a soggy and not warm.
My nephew took a picture of his linguini with giant meatball and said to share it with you. He said it was very bland. It's rare for him not to finish a meatball, but he left about half of this plate behind.
I ordered the swordfish piccata, minus the shrimp garnish. This was also bland, and oddly lacking in lemon flavor. I think these purple flowers must be the official garnish of Falmouth-they were on all the plates yesterday too.
Sister had the linguini with clams. She said it was...bland!
Husband ordered a special of swordfish with clams and sausage. It came in a tomato sauce that was not mentioned when the server described the dish. Note the ubiquitous purple flower.
No dessert, as once again the portions were massive and much food went uneaten.
My sister and nephew returned home yesterday, so it's just my husband and me for the rest of the week. Here's the kitchen at the house. It has nice views of the water.
The beach on a gray Cape Cod spring day
After trudging along the cold and windy beach all morning, we decided the next best thing to do was to go to town and find some ice cream. That's what you do if you are from New England 🙂
Ben and Bill's Chocolate Emporium looked promising. I am sure we will try most of the options in town before the week is out.
The options
I thought the lobster flavor was probably vanilla with chocolate lobsters in it or something, so I walked down the case to check the sign for it...
Um.....OK. I got mint chocolate chip, which was nice and minty but had too many chocolate chunks for my personal taste. I just ate around most of them.
All the fish markets in town are closed on Sundays, so we had to eat out again. We chose Estia, a Greek place. We started with calamari, which was large enough for about six people. What we managed to eat was tender and well seasoned.
I had the shrimp saganaki for my entree. I think there were 12 large shrimp in there and about three cups of rice. It was tasty but much too much food.
Husband ordered the shrimp and swordfish skewers, which also came with grilled vegetables and fries.
And both entrees also came with huge salads! Next time we go out I think we are going to just share something.
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On 5/3/2024 at 1:41 PM, Dejah said:
I had picked up a bundle of Ong Choy / Water Spinach. It was SO fresh and I loved it when we had it on our trips to Asia. But I have never been able to cook it properly. It always seems to come out stringy. Would appreciate any suggestions on technique! @liuzhou @liamsaunt and anyone who cooks this lovely vegetable.
I don't think I have ever cooked water spinach. Sometimes my CSA box gives me greens (pea shoots come to mind) that get stringy when you cook them up, and I do find it frustrating. After having to struggle through eating big clumps of them in various soup bowls and stir fries I now usually end up mincing them really fine or blitzing them into a pesto or something. If anyone has better ideas for this type of green I would also be very interested!
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Another year, another return to the Cape. We are not on the Outer Cape right now, that is coming later this summer, but I figured I would put this visit here rather than starting a new thread. Instead, we are in Falmouth for the week. We've never stayed on this part of the Cape before. My initial impression is that the town is charming, but much more densely populated than the Outer Cape. I imagine that in the summer it would be uncomfortably crowded.
We arrived Friday night. The house we are staying in is right on the water, and not elevated up on a dune like the places we stay at in Wellfleet. I would not want to be here during a big storm. Here's the front yard.
We can see Martha's Vineyard right off shore (not in this picture though), and can watch the ferries going back and forth from Woods Hole to the island.
My sister and nephew joined us for the weekend. The rest of the week will be just my husband and me. I'm planning on doing some cooking to amuse myself during the day. This weekend, though, we are dining out. Unfortunately, this area is not known for its dining options. We are also working around my nephew's food allergy. Last night we went to an Italian place called Villagio at the Regatta. No menu pictures, unfortunately. We ordered a couple of appetizers to share. Clams casino
Bruschetta
Calamari (no fried shrimp or lobster on their menu, so my nephew could have some. He was excited)
For entrees, my nephew ordered the bolognese (no picture). The rest of us had cod. I ordered cod picatta
Sister ordered cod toscana
and husband had cod limone.
The entrees were all massive. If we had known we would have shared something. None of us enjoy leftover cod, so unfortunately a lot of it went to waste. I didn't even taste my pasta. We were too full to even look at the dessert menu.
Yesterday morning, my husband and I went into town to check out the French bakery, Maison Villatte. This bakery is run by the original baker at PB Boulangerie in Wellfleet, and our understanding was that the two places are fairly similar. It did indeed look quite familiar. I took lots of pictures. Croissants
Muffins
Tarts
Quiches
Fougasse
sandwiches
pastries
And our selections, back at the house.
It would be very dangerous to have a bakery like this at home!
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Greek flavors roasted chicken with carrots and watermelon radishes that roasted in the chicken pan, lemon roasted potatoes, and tzatziki.
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I am very interested in following along! Hawaii is on our short list of potential places to visit, but the long flight has been a deterrent for me so far. Maybe your report will change my mind 🙂
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Miso salmon ramen bowl with roasted cabbage, purple daikon radishes, and the first bunch of chives from the garden
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Seared scallops with spinach, sweet potato puree and lemon brown butter
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Ground chicken tacos
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Busy week with no pictures taken until yesterday, when we went for round two with the Ooni Karu. Better results than last Saturday, but still on a learning curve. Pepperoni
Margharita
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Spinach malfatti pomodoro.
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My husband gave me an Ooni Karu 16 for Christmas, and this weekend it was finally warm and sunny enough for my nephew to build it for me. We tried two flavors, simple pepperoni and wild mushroom with mushroom pesto and arugula. I am definitely at the start of a learning curve, but I am sure the results will improve with time. I'll attempt again next Saturday. Here are some quick phone snaps of my first effort.
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chicken tortilla soup
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Grilled chicken caesar salad with tomatoes
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On 4/16/2024 at 10:47 AM, KennethT said:
What is the seasoning on the chicken?
Penzey's fajita seasoning.
I had a gallon sized bag of beets that I needed to use up before they went bad, so I made beet gnocchi with beet sauce and broccolini. My sister, husband and I all enjoyed it, but my nephew was absolutely horrified. He thinks beets are the worst vegetable in existence, so he got spaghetti and meatballs instead.
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chicken tacos
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Rigatoni with Roman broccoli sauce
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Boursin stuffed chicken on creamy radish and carrot puree with roasted broccolini.
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Some quick dinners. Sunday we had rigatoni with turkey meatballs
Monday we had a runny brie with salad and baguette
And last night I made a vegan version of kimchi fried rice
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Crab cake with horseradish remoulade with a fennel, apple, and arugula salad.
All recipes from The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar
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Thanks for sharing your trip. It was nice to spend part of a Saturday morning looking at your delicious food and lovely scenery.
As another owner of the Zuni Cafe Cookbook, I can report that the Zuni Cafe chicken is indeed very tasty, and it's not at all hard to make. You just need to be able to find the right size chicken. It used to be on regular rotation here, but I have not made it in a few years for whatever reason. I need to pull that book out for a re-read.
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On 4/4/2024 at 7:50 AM, Senior Sea Kayaker said:
If you like quick pickled daikon and carrot used in Viet cuisine substitute watermelon radish for the daikon
I have done that before but pickled won't solve the quantity problem I am dealing with right now. Luckily they last a very long time, so I am sure I will come up with something eventually.
Ricotta gnocchi with burst cherry tomato and spinach sauce
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Continuing my quest to use up the long storage CSA vegetables that have been languishing in my fridge for lack of ideas, last night's dinner was a soup that was 50% potato and 50% small white and green daikon radishes. When treated like a potato, the radishes blended nicely into the soup. I prepared it like a mashed potato soup with cheddar, bacon and chives to make sure my nephew would not notice the radishes and complain. Everyone really enjoyed it. I made a loaf of crusty bread to have with it.
My next long storage vegetable to try and use up are watermelon radishes. I have a gallon sized ziplock bag full of them, and more are coming in today's box. There's only so many radishes on salads that one can eat!
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Lo mein with a 50-50 blend of ground chicken and mushrooms, various peppers that needed to be used, and an entire head of cabbage. Only four more cabbages in the crisper to conquer (until the next one comes from my CSA).
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Nephew had yesterday off from work so he offered to cook dinner using recipes from a YouTube cooking channel he likes to watch. He made chicken tikka masala, garlic naan, and a curried rice with fruit and nuts. I contributed the saag paneer because I have a lot of spinach to use up, and helped with kitchen clean up.
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Provincetown, the "Outer Cape," and Wellfleet Too
in New England: Dining
Posted
Yesterday was another gray Cape Cod spring day. I went out and did a little exploring while my husband worked. This is the beach that you get access to with the house.
There is a lot of sand dredging happening in town right now to clear the channels for increased boat traffic and replenish the beaches before the tourist season starts. The dredger was working directly behind the beach.
I found a handful of sea glass for my vast collection back home. I picked up a couple of shells too, though I usually only look for sea glass.
Here's a house under construction near the beach. There is a lot of new construction happening in town, and all of the houses I have seen being built are quite large.
Osprey
I decided to try a different ice cream parlor.
Peanut butter caramel. Too sweet and not worth eating. Oh well!
We decided to go out for Mexican food. Husband had a margarita
I had cod tacos
And he had lobster enchiladas.
Post dinner walk on another beach in town