China: Cooking & Baking

847 topics in this forum

1. tofu dumpling

   By Doodad, August 2, 2008
   • 1 reply
   • 2.1k views
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   • hzrt8w
   • August 14, 2008

2. Clay pot mushrooms

   By maher, September 28, 2007
   • 0 replies
   • 1.9k views
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   • maher
   • September 28, 2007

3. Recipe for combination hotpot?

   By Ce'nedra, March 3, 2008
   • 0 replies
   • 2.3k views
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   • Ce'nedra
   • March 3, 2008

4. Peppercorn Farm

   By Cookwithlove, January 31, 2007
   • 0 replies
   • 1.2k views
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   • Cookwithlove
   • January 31, 2007

5. Recipe for peach shaped birthday buns (壽包)?

   By Sartain, August 10, 2010
   • 0 replies
   • 3.4k views
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   • Sartain
   • August 10, 2010

6. Secret in Making Wonderful Chinese Soup

   By Elaine.T, January 31, 2010
   • 0 replies
   • 2.5k views
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   • Elaine.T
   • January 31, 2010

7. New to the neighborhood

   By terrycchef, March 16, 2009
   • 0 replies
   • 1.8k views
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   • terrycchef
   • March 16, 2009

8. Nuomici

   By lilyhotel, March 16, 2009
   • 0 replies
   • 4.2k views
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   • lilyhotel
   • March 16, 2009

9. Chinese-style baked/grilled fish

   By Ce'nedra, April 18, 2009
   • 0 replies
   • 2.1k views
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   • Ce'nedra
   • April 18, 2009

10. Chinese Black Truffles

    By jackal10, December 2, 2006
    • 0 replies
    • 1.4k views
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    • jackal10
    • December 2, 2006

11. Planning for Chinese New Year, Tet, Sol-Nal 2014

    By Franci, January 12, 2014
    • 0 replies
    • 2.6k views
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    • Franci
    • January 12, 2014

12. Fuschia Dunlop's stir-fried corn and bell pepper

    By bobmac, May 1, 2009
    • 0 replies
    • 2.4k views
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    • bobmac
    • May 1, 2009

13. Recipe Request for "Wind Sand Fried Chicken Wings 風沙

    By oiboy, November 24, 2010
    • 0 replies
    • 4.4k views
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    • oiboy
    • November 24, 2010

14. Chinese Steamed Cakes

    By Dejah, October 22, 2012
    • 0 replies
    • 4.9k views
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    • Dejah
    • October 22, 2012

15. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 1.9k views
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    • sub
    • April 1, 2015

16. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 921 views
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    • eugenep
    • October 3, 2019

17. Soft fried tenderloin

    By lilyhotel, February 26, 2009
    • 0 replies
    • 2.1k views
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    • lilyhotel
    • February 26, 2009

18. Looks like fried tofu: fooled by the similarity, now what do I do?

    By Kat Tanaka Okopnik, August 24, 2010
    • 0 replies
    • 2.1k views
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    • Kat Tanaka Okopnik
    • August 24, 2010

19. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.4k views
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    • jumanggy
    • October 4, 2007

20. soy pulp

    By lilyhotel, March 11, 2009
    • 0 replies
    • 2.3k views
    • 
    • lilyhotel
    • March 11, 2009

21. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.1k views
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    • Ptipois
    • November 7, 2008

22. Recipe for a Hunan Sauce

    By Varun Sheth, February 16, 2011
    • 0 replies
    • 4.8k views
    • 
    • Varun Sheth
    • February 16, 2011