China: Cooking & Baking

850 topics in this forum

1. Fah Sang Wu

   By Susanwusan, August 20, 2021
   • 1 reply
   • 1.1k views
   • 
   • liuzhou
   • August 20, 2021

2. Linguistic difficulties, Taiwanese cuisine

   By bwv544, May 16, 2014
   • 1 reply
   • 1.9k views
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   • huiray
   • May 16, 2014

3. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.8k views
   • 
   • Dejah
   • December 31, 2007

4. tofu dumpling

   By Doodad, August 2, 2008
   • 1 reply
   • 2.3k views
   • 
   • hzrt8w
   • August 14, 2008

5. Clay pot mushrooms

   By maher, September 28, 2007
   • 0 replies
   • 2k views
   • 
   • maher
   • September 28, 2007

6. Recipe for combination hotpot?

   By Ce'nedra, March 3, 2008
   • 0 replies
   • 2.5k views
   • 
   • Ce'nedra
   • March 3, 2008

7. Peppercorn Farm

   By Cookwithlove, January 31, 2007
   • 0 replies
   • 1.3k views
   • 
   • Cookwithlove
   • January 31, 2007

8. Recipe for peach shaped birthday buns (壽包)?

   By Sartain, August 10, 2010
   • 0 replies
   • 3.6k views
   • 
   • Sartain
   • August 10, 2010

9. Secret in Making Wonderful Chinese Soup

   By Elaine.T, January 31, 2010
   • 0 replies
   • 2.8k views
   • 
   • Elaine.T
   • January 31, 2010

10. New to the neighborhood

    By terrycchef, March 16, 2009
    • 0 replies
    • 2k views
    • 
    • terrycchef
    • March 16, 2009

11. Nuomici

    By lilyhotel, March 16, 2009
    • 0 replies
    • 4.6k views
    • 
    • lilyhotel
    • March 16, 2009

12. Chinese-style baked/grilled fish

    By Ce'nedra, April 18, 2009
    • 0 replies
    • 2.3k views
    • 
    • Ce'nedra
    • April 18, 2009

13. Chinese Black Truffles

    By jackal10, December 2, 2006
    • 0 replies
    • 1.6k views
    • 
    • jackal10
    • December 2, 2006

14. Planning for Chinese New Year, Tet, Sol-Nal 2014

    By Franci, January 12, 2014
    • 0 replies
    • 2.8k views
    • 
    • Franci
    • January 12, 2014

15. Fuschia Dunlop's stir-fried corn and bell pepper

    By bobmac, May 1, 2009
    • 0 replies
    • 2.5k views
    • 
    • bobmac
    • May 1, 2009

16. Recipe Request for "Wind Sand Fried Chicken Wings 風沙

    By oiboy, November 24, 2010
    • 0 replies
    • 4.8k views
    • 
    • oiboy
    • November 24, 2010

17. Chinese Steamed Cakes

    By Dejah, October 22, 2012
    • 0 replies
    • 5.2k views
    • 
    • Dejah
    • October 22, 2012

18. Snacking away around China

    By sub, April 1, 2015
    • 0 replies
    • 2.2k views
    • 
    • sub
    • April 1, 2015

19. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 1.2k views
    • 
    • eugenep
    • October 3, 2019

20. Soft fried tenderloin

    By lilyhotel, February 26, 2009
    • 0 replies
    • 2.3k views
    • 
    • lilyhotel
    • February 26, 2009

21. Looks like fried tofu: fooled by the similarity, now what do I do?

    By Kat Tanaka Okopnik, August 24, 2010
    • 0 replies
    • 2.3k views
    • 
    • Kat Tanaka Okopnik
    • August 24, 2010

22. Dried Red Peppers

    By jumanggy, October 4, 2007
    • 0 replies
    • 1.5k views
    • 
    • jumanggy
    • October 4, 2007

23. soy pulp

    By lilyhotel, March 11, 2009
    • 0 replies
    • 2.5k views
    • 
    • lilyhotel
    • March 11, 2009

24. Plastic bamboo

    By Ptipois, November 7, 2008
    • 0 replies
    • 3.2k views
    • 
    • Ptipois
    • November 7, 2008

25. Recipe for a Hunan Sauce

    By Varun Sheth, February 16, 2011
    • 0 replies
    • 5.3k views
    • 
    • Varun Sheth
    • February 16, 2011