India: Cooking & Baking

815 topics in this forum

1. Onion Relish/Condiment

   By Suvir Saran, May 25, 2003
   • 8 replies
   • 5.1k views
   • 
   • prasad2
   • May 26, 2003

2. Mysore Pak

   By Smarmotron, May 20, 2003
   • 17 replies
   • 4.9k views
   • 
   • skchai
   • May 22, 2003

3. Pesarattu

   By Suvir Saran, May 13, 2003
   • 18 replies
   • 3.1k views
   • 
   • prasad2
   • May 22, 2003

4. Chapatis

   By Schielke, May 19, 2003
   • 10 replies
   • 2.5k views
   • 
   • Suvir Saran
   • May 20, 2003

5. Rasam

   By Smarmotron, May 4, 2003
   • 16 replies
   • 2.7k views
   • 
   • prasad2
   • May 19, 2003

6. Frozen paratha

   By wgallois, May 16, 2003
   • 5 replies
   • 12.6k views
   • 
   • Suvir Saran
   • May 16, 2003

7. Fenugreek / Methi

   By Suvir Saran, July 23, 2002
   • 9 replies
   • 4.3k views
   • 
   • Suvir Saran
   • May 16, 2003

8. freezing

   By Kim WB, April 1, 2003
   • 5 replies
   • 1.7k views
   • 
   • Suvir Saran
   • May 13, 2003

9. Banaspati/Vanaspati

   By skchai, May 8, 2003
   • 9 replies
   • 4.9k views
   • 
   • Suvir Saran
   • May 13, 2003

10. Rice Noodles

    By rks, May 7, 2003
    • 7 replies
    • 1.9k views
    • 
    • tonkichi
    • May 9, 2003

11. What keeps you away from it? 1 2

    By Suvir Saran, December 17, 2002
    • 36 replies
    • 4.1k views
    • 
    • trillium
    • May 8, 2003

12. Lobster

    By Monica Bhide, March 26, 2003
    • 21 replies
    • 3.1k views
    • 
    • BBhasin
    • April 28, 2003

13. International Curry Day!

    By BBhasin, April 23, 2003
    • 8 replies
    • 2.7k views
    • 
    • prasad2
    • April 28, 2003

14. What does Curry mean?

    By Suvir Saran, February 12, 2002
    • 17 replies
    • 5.9k views
    • 
    • Bigfoot
    • April 26, 2003

15. Balti Cooking 1 2

    By Monica Bhide, December 11, 2002
    • 44 replies
    • 5.2k views
    • 
    • DavidJS
    • April 26, 2003

16. Indian Cuisine: Its history and development

    By indiagirl, April 7, 2003
    • 14 replies
    • 2.3k views
    • 
    • Suzanne F
    • April 25, 2003

17. How exotic can an ingredient be

    By Suvir Saran, April 24, 2003
    • 10 replies
    • 1.6k views
    • 
    • Suzanne F
    • April 25, 2003

18. Andhra Cooking expertise

    By Monica Bhide, April 21, 2003
    • 11 replies
    • 2.1k views
    • 
    • prasad2
    • April 23, 2003

19. What to cook for Indian Chefs?

    By A Scottish Chef, April 20, 2003
    • 7 replies
    • 1.5k views
    • 
    • Suvir Saran
    • April 21, 2003

20. Daal/dahl/dal/dhal

    By polly, July 22, 2002
    • 23 replies
    • 21.4k views
    • 
    • A Scottish Chef
    • April 21, 2003

21. TANDOORI CHICKEN

    By BBhasin, April 8, 2003
    • 9 replies
    • 3.2k views
    • 
    • Suvir Saran
    • April 21, 2003

22. Green chickpeas

    By wingding, April 20, 2003
    • 5 replies
    • 1.8k views
    • 
    • Suvir Saran
    • April 21, 2003

23. Broccoli in Indian cooking

    By Suvir Saran, March 3, 2003
    • 7 replies
    • 4.9k views
    • 
    • Suvir Saran
    • April 18, 2003

24. Zaafraani Kulfi

    By elyse, March 12, 2003
    • 14 replies
    • 3.1k views
    • 
    • BBhasin
    • April 17, 2003

25. Roomali Roti

    By Suvir Saran, February 25, 2003
    • 5 replies
    • 1.7k views
    • 
    • BBhasin
    • April 17, 2003