India: Cooking & Baking

814 topics in this forum

1. Rasam

   By Smarmotron, May 4, 2003
   • 16 replies
   • 3.9k views
   • 
   • prasad2
   • May 19, 2003

2. Tandoor cooking and more

   By GC++, May 4, 2003
   • 19 replies
   • 5.4k views
   • 
   • Monica Bhide
   • January 14, 2004

3. Indian Restaurant Cooking

   By Monica Bhide, April 30, 2003
   • 21 replies
   • 4.3k views
   • 
   • indiachef
   • November 20, 2004

4. Ten Boy Curry

   By BBhasin, April 27, 2003
   • 11 replies
   • 4.6k views
   • 
   • Suvir Saran
   • October 22, 2003

5. How exotic can an ingredient be

   By Suvir Saran, April 24, 2003
   • 10 replies
   • 2.1k views
   • 
   • Suzanne F
   • April 25, 2003

6. International Curry Day!

   By BBhasin, April 23, 2003
   • 8 replies
   • 3.2k views
   • 
   • prasad2
   • April 28, 2003

7. Andhra Cooking expertise

   By Monica Bhide, April 21, 2003
   • 11 replies
   • 2.6k views
   • 
   • prasad2
   • April 23, 2003

8. Green chickpeas

   By wingding, April 20, 2003
   • 6 replies
   • 3.9k views
   • 
   • lemniscate
   • April 7, 2025

9. What to cook for Indian Chefs?

   By A Scottish Chef, April 20, 2003
   • 7 replies
   • 1.9k views
   • 
   • Suvir Saran
   • April 21, 2003

10. Help I'm lost

    By Craig Camp, April 10, 2003
    • 6 replies
    • 2.2k views
    • 
    • indiagirl
    • April 16, 2003

11. TANDOORI CHICKEN

    By BBhasin, April 8, 2003
    • 9 replies
    • 3.8k views
    • 
    • Suvir Saran
    • April 21, 2003

12. Indian Cuisine: Its history and development

    By indiagirl, April 7, 2003
    • 14 replies
    • 3.1k views
    • 
    • Suzanne F
    • April 25, 2003

13. Free Time?

    By A Scottish Chef, April 4, 2003
    • 6 replies
    • 1.8k views
    • 
    • prasad2
    • April 8, 2003

14. freezing

    By Kim WB, April 1, 2003
    • 5 replies
    • 2.2k views
    • 
    • Suvir Saran
    • May 13, 2003

15. Strange Lime Identification

    By Adam Balic, March 31, 2003
    • 14 replies
    • 3.2k views
    • 
    • mudbug
    • September 3, 2003

16. Parsi cuisine 1 2 3 4

    By anil, March 30, 2003
    • 78 replies
    • 47.4k views
    • 
    • percyn
    • March 29, 2008

17. Lobster

    By Monica Bhide, March 26, 2003
    • 21 replies
    • 3.9k views
    • 
    • BBhasin
    • April 28, 2003

18. Zaafraani Kulfi

    By elyse, March 12, 2003
    • 14 replies
    • 4k views
    • 
    • BBhasin
    • April 17, 2003

19. Special juices

    By wgallois, March 12, 2003
    • 10 replies
    • 2.2k views
    • 
    • Monica Bhide
    • March 14, 2003

20. Harvey Day curry book from the fities and sixties

    By A Scottish Chef, March 10, 2003
    • 14 replies
    • 7.8k views
    • 
    • Plado
    • December 10, 2016

21. thyme and ajwain

    By Timo, March 7, 2003
    • 13 replies
    • 12.5k views
    • 
    • indiagirl
    • April 8, 2003

22. Indian Menu Planning

    By Monica Bhide, March 4, 2003
    • 13 replies
    • 3.3k views
    • 
    • indiagirl
    • March 7, 2003

23. Meen Moilee

    By Suvir Saran, March 3, 2003
    • 5 replies
    • 1.9k views
    • 
    • polly
    • March 8, 2003

24. Broccoli in Indian cooking

    By Suvir Saran, March 3, 2003
    • 7 replies
    • 5.6k views
    • 
    • Suvir Saran
    • April 18, 2003

25. Besan Ke Ladoo

    By Suvir Saran, March 3, 2003
    • 5 replies
    • 2.7k views
    • 
    • Suvir Saran
    • March 5, 2003