India: Cooking & Baking

813 topics in this forum

1. Tandoor cooking and more

   By GC++, May 4, 2003
   • 19 replies
   • 4.8k views
   • 
   • Monica Bhide
   • January 14, 2004

2. Indian Restaurant Cooking

   By Monica Bhide, April 30, 2003
   • 21 replies
   • 3.9k views
   • 
   • indiachef
   • November 20, 2004

3. Ten Boy Curry

   By BBhasin, April 27, 2003
   • 11 replies
   • 4.1k views
   • 
   • Suvir Saran
   • October 22, 2003

4. How exotic can an ingredient be

   By Suvir Saran, April 24, 2003
   • 10 replies
   • 1.8k views
   • 
   • Suzanne F
   • April 25, 2003

5. International Curry Day!

   By BBhasin, April 23, 2003
   • 8 replies
   • 3k views
   • 
   • prasad2
   • April 28, 2003

6. Andhra Cooking expertise

   By Monica Bhide, April 21, 2003
   • 11 replies
   • 2.4k views
   • 
   • prasad2
   • April 23, 2003

7. Green chickpeas

   By wingding, April 20, 2003
   • 6 replies
   • 2.6k views
   • 
   • lemniscate
   • April 7

8. What to cook for Indian Chefs?

   By A Scottish Chef, April 20, 2003
   • 7 replies
   • 1.7k views
   • 
   • Suvir Saran
   • April 21, 2003

9. Help I'm lost

   By Craig Camp, April 10, 2003
   • 6 replies
   • 2k views
   • 
   • indiagirl
   • April 16, 2003

10. TANDOORI CHICKEN

    By BBhasin, April 8, 2003
    • 9 replies
    • 3.5k views
    • 
    • Suvir Saran
    • April 21, 2003

11. Indian Cuisine: Its history and development

    By indiagirl, April 7, 2003
    • 14 replies
    • 2.7k views
    • 
    • Suzanne F
    • April 25, 2003

12. Free Time?

    By A Scottish Chef, April 4, 2003
    • 6 replies
    • 1.6k views
    • 
    • prasad2
    • April 8, 2003

13. freezing

    By Kim WB, April 1, 2003
    • 5 replies
    • 2k views
    • 
    • Suvir Saran
    • May 13, 2003

14. Strange Lime Identification

    By Adam Balic, March 31, 2003
    • 14 replies
    • 3k views
    • 
    • mudbug
    • September 3, 2003

15. Parsi cuisine 1 2 3 4

    By anil, March 30, 2003
    • 78 replies
    • 45.1k views
    • 
    • percyn
    • March 29, 2008

16. Lobster

    By Monica Bhide, March 26, 2003
    • 21 replies
    • 3.5k views
    • 
    • BBhasin
    • April 28, 2003

17. Zaafraani Kulfi

    By elyse, March 12, 2003
    • 14 replies
    • 3.5k views
    • 
    • BBhasin
    • April 17, 2003

18. Special juices

    By wgallois, March 12, 2003
    • 10 replies
    • 2k views
    • 
    • Monica Bhide
    • March 14, 2003

19. Harvey Day curry book from the fities and sixties

    By A Scottish Chef, March 10, 2003
    • 14 replies
    • 7.3k views
    • 
    • Plado
    • December 10, 2016

20. thyme and ajwain

    By Timo, March 7, 2003
    • 13 replies
    • 10.8k views
    • 
    • indiagirl
    • April 8, 2003

21. Indian Menu Planning

    By Monica Bhide, March 4, 2003
    • 13 replies
    • 3k views
    • 
    • indiagirl
    • March 7, 2003

22. Meen Moilee

    By Suvir Saran, March 3, 2003
    • 5 replies
    • 1.7k views
    • 
    • polly
    • March 8, 2003

23. Broccoli in Indian cooking

    By Suvir Saran, March 3, 2003
    • 7 replies
    • 5.3k views
    • 
    • Suvir Saran
    • April 18, 2003

24. Besan Ke Ladoo

    By Suvir Saran, March 3, 2003
    • 5 replies
    • 2.4k views
    • 
    • Suvir Saran
    • March 5, 2003

25. What to do with ghee that got almost burnt

    By Suvir Saran, March 1, 2003
    • 19 replies
    • 77.1k views
    • 
    • Suvir Saran
    • April 12, 2003