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eGullet Q&A with Arthur Schwartz

Cookbook author and former radio personality, Arthur Schwartz, will be joining us for an eGullet Q&A during Thanksgiving week. When he was on the radio, Thanksgiving was always a big week, with lots of callers asking for help with holiday food emergencies. So, Arthur will here for all his fans to ask those last minute questions.

20 topics in this forum

  1. Thank You, Arthur

    By Rachel Perlow,
    • 0 replies
    • 8.6k views

  2. Bio and Q&A Intro

    By Rachel Perlow,
    • 0 replies
    • 4.5k views

  3. Smith Street Sprawl

    By tcavallo,
    • 5 replies
    • 4.9k views

  4. Radio Show?

    By Rosie,
    • 5 replies
    • 5.4k views

  5. New Yorkers Disdain Carnegie Deli

    By ludja,
    • 1 reply
    • 5.2k views

  6. New Soups

    By Popcorn,
    • 1 reply
    • 4.8k views

  7. Stuffing the bird

    By lovebenton0,
    • 1 reply
    • 4k views

  8. Defrosting the turkey?

    By Rachel Perlow,
    • 1 reply
    • 4.2k views

  9. Food Talk

    By glenn,
    • 1 reply
    • 4.1k views

  10. Agriturismo Seliano

    By docsconz,
    • 1 reply
    • 4.2k views

  11. Campania Ingredients

    By docsconz,
    • 1 reply
    • 4.3k views

  12. Campanian Products

    By docsconz,
    • 1 reply
    • 3.6k views

  13. North African food

    By Mister_Cutlets,
    • 1 reply
    • 3.9k views

  14. Awaiting your invite!

    By Ore,
    • 1 reply
    • 4.2k views

  15. New York Food

    By Rich Pawlak,
    • 1 reply
    • 4k views

  16. Fave NYC Restaurants

    By TrishCT,
    • 1 reply
    • 4.9k views

  17. Favorite NJ Restaurants?

    By Rosie,
    • 1 reply
    • 3.7k views

  18. Food/Restaurant Trends

    By rhubarbd,
    • 1 reply
    • 4.8k views

  19. High End Dining in NYC

    By Jason Perlow,
    • 1 reply
    • 4.1k views

  20. Jews and Chinese food

    By Curlz,
    • 1 reply
    • 4.8k views
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