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eGullet Q&A with Harold McGee

Harold McGee, author of On Food and Cooking: The Science and Lore of the Kitchen, one of the best known treatises on Molecular Gastronomy, joins us for a an eGullet Q&A the week of November 8, 2004.

64 topics in this forum

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  11. It's the latest thing!

    By John Whiting,
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    By edsel,
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    By Jinmyo,
    • 3 replies
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  14. trussing poultry

    By guajolote,
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