eGullet Q&A with Mimi Sheraton

33 topics in this forum

1. The chain restaurant experience

   By phaelon56, September 27, 2004
   • 1 reply
   • 2.6k views
   • 
   • Mimi Sheraton
   • September 28, 2004

2. The Raw Food Craze

   By Bond Girl, September 30, 2004
   • 1 reply
   • 4.2k views
   • 
   • Mimi Sheraton
   • September 30, 2004

3. The State of Food Journalism

   By bloviatrix, September 27, 2004
   • 5 replies
   • 5.3k views
   • 
   • Mimi Sheraton
   • October 1, 2004

4. The Zagat French Bias

   By richards1052, September 28, 2004
   • 3 replies
   • 4.9k views
   • 
   • Mimi Sheraton
   • September 30, 2004

5. Top Ten

   By Rachel Perlow, September 30, 2004
   • 2 replies
   • 4.6k views
   • 
   • Mimi Sheraton
   • October 1, 2004

6. Truly Irresistible American Cuisine.

   By MiguelCardoso, September 27, 2004
   • 20 replies
   • 8.6k views
   • 
   • Mabelline
   • September 30, 2004

7. What's a Four-Star Restaurant?

   By oakapple, October 2, 2004
   • 3 replies
   • 6.3k views
   • 
   • Mimi Sheraton
   • October 3, 2004

8. Your impressions of foods of the Southeast

   By Gifted Gourmet, September 27, 2004
   • 4 replies
   • 4.6k views
   • 
   • Gifted Gourmet
   • September 30, 2004