Jump to content

eGullet Q&A with Russ Parsons

Award-Winning Los Angeles Times food columnist Russ Parsons joins us from the 11th thru 16th of October, 2003.


44 topics in this forum

  1. You and Harold and Bob

    • 2 replies
    • 2k views
    • 2 replies
    • 2.1k views
  2. Oranges

    • 2 replies
    • 2k views
  3. Entitlement

    • 2 replies
    • 2.4k views
  4. Indian Cuisine

    • 1 reply
    • 1.9k views
  5. Interest in food science

    • 1 reply
    • 3.4k views
    • 1 reply
    • 3.4k views
    • 1 reply
    • 3.9k views
  6. Ciao, Russ!

    • 1 reply
    • 4k views
    • 1 reply
    • 4k views
    • 1 reply
    • 4.1k views
  7. Better Writing

    • 1 reply
    • 4k views
  8. Your Writing Day

    • 1 reply
    • 4.1k views
    • 1 reply
    • 1.9k views
  9. LA trends

    • 1 reply
    • 2.3k views
  10. David Shaw

    • 1 reply
    • 2.2k views
  11. Future of Food Pages

    • 1 reply
    • 2.1k views
  12. LA "celebrity"

    • 1 reply
    • 1.9k views
  13. Albuquerque food

    • 1 reply
    • 2.3k views
×
×
  • Create New...