The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. The Truth About Braising

   By eGCI Team, February 16, 2005
   • 0 replies
   • 13.2k views
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   • eGCI Team
   • February 16, 2005

2. Q&A -- Chinese Cooking: Southern home-style dishes 1 2

   By eGCI Team, October 21, 2003
   • 27 replies
   • 13k views
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   • durian
   • July 1, 2004

3. Q&A -- Stock based Sauces Unit 4

   By eGCI Team, August 6, 2003
   • 19 replies
   • 12.7k views
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   • Foam Pants
   • August 9, 2003

4. Q&A -- Risotto-- Rice in the Spotlight 1 2

   By eGCI Team, September 10, 2003
   • 27 replies
   • 12.4k views
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   • Allura
   • December 13, 2006

5. Cooking with Kids

   By eGCI Team, October 30, 2003
   • 0 replies
   • 12k views
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   • eGCI Team
   • October 30, 2003

6. Q&A -- Non Stock-based Sauces 1 2

   By eGCI Team, October 16, 2003
   • 26 replies
   • 11.9k views
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   • Humanic
   • January 17, 2004

7. Q&A - All About Eggs - Cooking with the Pros

   By eGCI Team, February 15, 2004
   • 19 replies
   • 11.7k views
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   • chappie
   • April 3, 2008

8. Q&A -- Cream Sauces

   By eGCI Team, September 4, 2003
   • 22 replies
   • 11.6k views
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   • CaptainJack
   • March 2, 2006

9. Q&A -- Pasta Around the Mediterranean

   By eGCI Team, November 26, 2003
   • 24 replies
   • 11.6k views
   • 
   • Adam Balic
   • September 12, 2005

10. Q&A -- James Villas, Extracts from Between Bites

    By eGCI Team, August 15, 2003
    • 22 replies
    • 11.4k views
    • 
    • MatthewB
    • August 25, 2003

11. Cooking With Disabilities: Part Three

    By eGCI Team, May 21, 2004
    • 0 replies
    • 11.4k views
    • 
    • eGCI Team
    • May 21, 2004

12. Q&A -- Report on Dan Lepard's Baking Day

    By eGCI Team, October 28, 2003
    • 18 replies
    • 11k views
    • 
    • salutistagolosa
    • August 9, 2007

13. Q&A -- Cooking for One

    By eGCI Team, August 28, 2003
    • 19 replies
    • 10.8k views
    • 
    • Carlovski
    • April 15, 2004

14. Q&A: Taste and Texture Part 1

    By eGCI Team, April 23, 2004
    • 14 replies
    • 10.8k views
    • 
    • JAZ
    • February 21, 2007

15. Chiles

    By eGCI Team, September 5, 2003
    • 0 replies
    • 10.7k views
    • 
    • eGCI Team
    • September 5, 2003

16. Q&A: Leaf Salads

    By eGCI Team, March 12, 2004
    • 18 replies
    • 10.7k views
    • 
    • KarenDW
    • September 18, 2008

17. Cooking for One

    By eGCI Team, August 28, 2003
    • 0 replies
    • 10k views
    • 
    • eGCI Team
    • August 28, 2003

18. Q&A - Beginners Guide to Regional Indian Cooking

    By Andy Lynes, February 20, 2004
    • 15 replies
    • 10k views
    • 
    • Marlene
    • March 7, 2004

19. James Villas, Extracts from Between Bites

    By eGCI Team, August 15, 2003
    • 0 replies
    • 9.9k views
    • 
    • eGCI Team
    • August 15, 2003

20. Q&A -- Evolving Cocktails

    By eGCI Team, August 27, 2003
    • 10 replies
    • 9.6k views
    • 
    • beans
    • September 14, 2003

21. Q&A: Soups, Part One: Thick Soups

    By eGCI Team, May 3, 2004
    • 10 replies
    • 9.4k views
    • 
    • Andy Lynes
    • May 21, 2004

22. Q&A--Amateur Cooking Competitions

    By eGCI Team, October 10, 2003
    • 7 replies
    • 9.3k views
    • 
    • bilrus
    • March 4, 2005

23. Q&A -- The Festival of Lights - Diwali

    By eGCI Team, October 26, 2003
    • 9 replies
    • 7.8k views
    • 
    • Shiewie
    • October 27, 2003

24. Q&A -- Cooking With Kids

    By eGCI Team, October 30, 2003
    • 8 replies
    • 7.2k views
    • 
    • afoodnut
    • October 31, 2003

25. Q&A -- Cooking Through the Jewish Year

    By eGCI Team, December 4, 2003
    • 0 replies
    • 4.6k views
    • 
    • eGCI Team
    • December 4, 2003