The eGullet Culinary Institute (eGCI)

150 topics in this forum

1. Stuffed Pastas

   By eGCI Team, March 26, 2004
   • 0 replies
   • 46.4k views
   • 
   • eGCI Team
   • March 26, 2004

2. Q&A: Mexican Table Salsas 1 2

   By eGCI Team, March 19, 2004
   • 38 replies
   • 28.6k views
   • 
   • Scargo
   • March 18, 2005

3. Mexican Table Salsas

   By eGCI Team, March 19, 2004
   • 0 replies
   • 82.8k views
   • 
   • eGCI Team
   • March 19, 2004

4. Q&A: Leaf Salads

   By eGCI Team, March 12, 2004
   • 18 replies
   • 10.1k views
   • 
   • KarenDW
   • September 18, 2008

5. Leaf Salads

   By eGCI Team, March 7, 2004
   • 0 replies
   • 15.3k views
   • 
   • eGCI Team
   • March 7, 2004

6. Q&A: The Kitchen Scale Manifesto

   By Jason Perlow, March 1, 2004
   • 18 replies
   • 15.3k views
   • 
   • tamiam
   • December 9, 2006

7. Q&A - Beginners Guide to Regional Indian Cooking

   By Andy Lynes, February 20, 2004
   • 15 replies
   • 9.5k views
   • 
   • Marlene
   • March 7, 2004

8. Beginners Guide to Regional Indian Cooking

   By Andy Lynes, February 20, 2004
   • 0 replies
   • 77.9k views
   • 
   • Andy Lynes
   • February 20, 2004

9. Q&A - All About Eggs - Cooking with the Pros

   By eGCI Team, February 15, 2004
   • 19 replies
   • 11.1k views
   • 
   • chappie
   • April 3, 2008

10. All About Eggs - Cooking With the Pros

    By eGCI Team, February 15, 2004
    • 0 replies
    • 17.3k views
    • 
    • eGCI Team
    • February 15, 2004

11. All About Eggs -- Souffles

    By eGCI Team, February 12, 2004
    • 0 replies
    • 22.9k views
    • 
    • eGCI Team
    • February 12, 2004

12. Q&A -- All About Eggs -- Souffles 1 2

    By eGCI Team, February 12, 2004
    • 27 replies
    • 14.4k views
    • 
    • kjohn
    • January 28, 2005

13. All About Eggs -- Omelettes and More

    By eGCI Team, February 11, 2004
    • 0 replies
    • 38.7k views
    • 
    • eGCI Team
    • February 11, 2004

14. Q&A: All About Eggs --Omelettes & More 1 2 3

    By eGCI Team, February 11, 2004
    • 61 replies
    • 23.9k views
    • 
    • cake
    • October 11, 2005

15. All About Eggs: Poaching Eggs

    By eGCI Team, February 10, 2004
    • 0 replies
    • 92.1k views
    • 
    • eGCI Team
    • February 10, 2004

16. Q&A -- Poaching Eggs 1 2 3

    By eGCI Team, February 10, 2004
    • 66 replies
    • 34.4k views
    • 
    • cake
    • October 13, 2005

17. The Wit & Wisdom of Eggs 1 2

    By eGCI Team, February 9, 2004
    • 30 replies
    • 27.5k views
    • 
    • pounce
    • September 3, 2005

18. Q&A - Hard-Cooked Eggs

    By eGCI Team, February 9, 2004
    • 21 replies
    • 14.1k views
    • 
    • memesuze
    • June 2, 2004

19. Hard-Cooked Eggs

    By eGCI Team, February 9, 2004
    • 0 replies
    • 29.7k views
    • 
    • eGCI Team
    • February 9, 2004

20. All About Eggs -- FAQ

    By eGCI Team, February 6, 2004
    • 0 replies
    • 45.5k views
    • 
    • eGCI Team
    • February 6, 2004

21. All About Eggs -- Introductory Materials

    By eGCI Team, February 4, 2004
    • 0 replies
    • 34.1k views
    • 
    • eGCI Team
    • February 4, 2004

22. Cooking through the Jewish Year

    By gsquared, December 4, 2003
    • 0 replies
    • 15.6k views
    • 
    • gsquared
    • December 4, 2003

23. Q&A -- Cooking Through the Jewish Year

    By eGCI Team, December 4, 2003
    • 0 replies
    • 4.5k views
    • 
    • eGCI Team
    • December 4, 2003

24. Pasta Around the Mediterranean

    By eGCI Team, November 26, 2003
    • 0 replies
    • 16.1k views
    • 
    • eGCI Team
    • November 26, 2003

25. Q&A -- Pasta Around the Mediterranean

    By eGCI Team, November 26, 2003
    • 24 replies
    • 11k views
    • 
    • Adam Balic
    • September 12, 2005