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Japanese fried chicken

bobmac

By bobmac
in Cooking

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bobmac

bobmac

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Posted

The Times had an intriguing piece on Japanese fried chicken, which pretty much described how to do it, but negelected to say what's in the batter. Anybody know?

"Last week Uncle Vinnie came over from Sicily and we took him to the Olive Garden. The next day the family car exploded."

--Nick DePaolo

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bobmac

bobmac

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D'oh! I sensed as I was typing it that something was wrong -- a brain cramp, right part of the world, wrong country.

Anway, thanks.

"Last week Uncle Vinnie came over from Sicily and we took him to the Olive Garden. The next day the family car exploded."

--Nick DePaolo

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Gastro888

Gastro888

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No worries! We've all had our brain fart on us one time or another. Just follow the links and maybe you can find what you're looking for. If not & you're in the NYC area, take the 7 to Flushing and go fooding to reasearch what's what.

Edited by Gastro888 (log)
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